25
6.
Select the Rotisserie
function
(fig. 27).
■
The skewer will start rotating.
■
Check that the meat does not touch
the grill tray or the grill element at the
top of the oven.
7.
Set the temperature (fig. 27).
■
We recommend around 210 °C.
When you have finished using the
rotisserie
1. Turn the oven off.
2. Using oven mitts, carefully disengage
the right end of the skewer from the
rotisserie drive hole.
3. Slide out the grill tray and place it on a
heat-resistant surface.
4. Twist the handle onto the left end of
the skewer.
5. Lift the skewer off the supports by the
handle.
6. Loosen the fork screws and slide the
meat off the skewer.
Tips for using the rotisserie
■
For food safety reasons, we do not
recommend using the rotisserie with
stuffed meat.
■
If your meat is too big or heavy (over
6 kg) for the skewer, place it on top of
the grill rack in the grill tray, and use
Fan Forced
. This function will give
a result similar to a rotisserie.
■
Use a meat thermometer to ensure
that meat is cooked through to a safe
temperature.
■
See ‘Care and cleaning’ for advice on
cleaning the rotisserie parts.
Figure 27
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