24
USING THE ROTISSERIE
1.
Secure the meat
(fig. 23).
Important!
Take care, the forks are sharp!
When securing the meat, ensure that:
■
the skewer goes through the centre
of the meat
■ the forks hold the meat firmly in
place
■
the fork screws are tightened
■
there are no loose or projecting
parts. Poultry should be trussed.
Note: the rotisserie can rotate up to 6
kg of meat.
2.
Twist the handle off
(fig. 23).
3.
Insert the shelf and the tray in the
oven
(fig. 24).
■
Insert the shelf in the lowest rack
holders (shelf position 1 - fig. 13).
■
Place the oven tray above the
shelf.
4.
Insert the rotisserie support
(fig.
25) in the second rack holders (shelf
position 2 - fig. 14).
5.
Insert the rotisserie in the oven
(fig.
26).
1. Push the skewer through the “
G
”
hole on the right-hand wall of the
oven, then insert it fully into the
rotisserie drive hole.
2. Place the skewer on the rotisserie
support.
Rotate the fork screws
to loosen and tighten
Handle
Fork
Skewer
Shelf
Tray
G
Figure 23
Figure 24
Figure 25
Figure 26
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