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OVEN FUNCTIONS
OFF
Selecting this will turn the oven off.
BAKE
This is the traditional method of baking. It is best to bake on only one shelf at a time in this
function. Ideal for large cakes and dishes that bake for several hours.
FAN BAKE
Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes
or biscuits that bake in less than an hour.
GRILL
Grill is the most suitable function for ‘finishing off’ many meals, for example browning the
top of potato gratin and frittata. Use Grill to toast bread or to grill your favourite chicken,
fish and steak.
Note:
heat levels are from LO (50% power) to HI (100% power), with settings from 1 to 9
in between. Grill provides instant radiant heat.
FAN GRILL
Ideal for roasting tender cuts of meat and poultry. Use the lower shelf positions for larger
items eg a whole chicken.
FAN FORCED
Great for multi-shelf cooking. The consistent temperature ensures baking is well risen.
Cookies baked on Fan Forced are crisp on the outside and chewy in the middle.
PASTRY BAKE
Excellent for sweet and savoury pastry foods, for moist breads and brownies and cookies
that you want extra chewy.
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