12
•
2
USE
2.1 CHOICE OF COOKWARE
Most cookware is compatible with
induction. Only glass, terracotta,
aluminium without a special base, copper
and some non-magnetic stainless steels
do not work with induction cooking.
We
suggest that you choose
cookware with a thick, flat bottom.
The heat will be distributed better and
cooking will be more uniform. Never
leave an empty pan to heat unattended.
Avoid putting cookware on the
control panel.
2.2 COOKING ZONE SELECTION
There are several cooking zones
available. Select one which is suitable,
based on the size of the pan. If the
base of the cookware is too small, the
power indicator will start to flash and the
cooking zone will not work, even if the
cookware's material is recommended
for induction. Take care not to use pans
which are smaller in diameter than the
cooking zone (see table)
When several cooking zones are used
at the same time, the hob manages the
power distribution, so as not to exceed
its total power.
2.3 SWITCHING ON/OFF
Press the On/Off touchkey
. A "0"
flashes in each zone for 8 seconds.
If no pan is detected, select a zone .
If a pan is detected, the "0" flashes with
a dot.
You can then adjust the power. If you
do not select a power level, the cooking
zone will automatically turn itself off.
Switching off a zone on the hob
Press and hold the key for the zone ,
a long beep sounds and the display goes
off or an
“H”
appears (residual heat).
Press the On/Off key
to switch the
hob off completely.
2.4 SETTING THE POWER
Press the key
When switching
on, you can go directly to maximum
power (apart from boost) by pressing the
“
-
” key.
Diameter of bot-
tom of cookware
10 to 18 cm
12 to 24 cm
15 to 32 cm
Maximum power
of cooking zone
(Watts)
2400
3700
3700
Diameter of
cooking zone
16 cm
23 cm
28 cm
Содержание dpi7688xt
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