Vacuum cooking
This function allows you to cook food
at a temperature that can be adjusted
between 45 and 85°C. The setpoint
temperature is 60°C.
Warm
This function allows you to warm food
at a temperature that can be adjusted
between 65 and 80°C. The setpoint
temperature is 70°C.
Slow cooking
This function allows you to simmer food
at a temperature that can be adjusted
between 80 and 90°C. The setpoint
temperature is 80°C.
When setting the temperature, there
may be a variation in boiling.
Boil
This function allows you to boil water at a
temperature of 100°C.
You can partially cover your cookware
with a lid; we recommend you do this
from the start of cooking.
This function is not intended to boil
17
•
2
USE
milk. In this case, use the slow cooking
function.
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