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COOKING
“COOKING GUIDE” MODE
“COMBINED STEAM”
MODE
These two modes select for you the
appropriate cooking parameters based
on the food to be prepared. These are
recipes with or without any steam
associated.
IMMEDIATE COOKING
- Select the “COOKING GUIDE” or
“COMBINED STEAM” modes when you
are in the general menu then confirm.
The oven suggests several categories
which contain a wide range of dishes
(see detailed list below):
- Select the category, example “The
poulterer”, then confirm.
- Choose the specific dish to be
prepared, for example “chicken”, and
confirm.
The weight (or size) must be entered for
certain food.
- A weight is then suggested. Enter the
weight and confirm; the oven will
automatically calculate and display the
cooking time and the shelf height.
- Place your dish in the oven and
confirm.
For certain recipes the oven must
be warmed up before you place
your disk in it.
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You may open your oven to baste your
dish at any time during cooking.
- The oven beeps and turns off when the
cooking time is finished; your screen
then indicates that the dish is ready.
DELAYED START COOKING
If you wish, you can change the cooking
end time by selecting the cooking end
symbol
and confirming.
Once you have set the cooking end time,
confirm.
For recipes which require pre-
heating, it is not possible to use
the delayed start function.