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To start a CLEAN cycle
1
Remove oven shelves, side racks and all other accessories, bakeware, and utensils.
See ‘Removing and replacing the side racks’ and ‘Positioning the shelves’ for
instructions.
2
Wipe up any spills or grease deposits and remove any loose food soiling. Failure to do
so may discolor the oven surfaces and cause excessive smoking during the cycle.
3
Check that the lamp covers are in place.
4
If there is soiling on the oven frame or the outer edge of the door interior (the shaded
areas shown above), clean these using a soap-filled non-abrasive pad, then wipe with a
clean damp cloth.
5
Close the oven door firmly.
6
Turn the ventilation hood above the range on maximum, and leave it on for the duration
of the cycle.
7
Turn the oven mode knob counterclockwise to CLEAN.
●
Its halo will glow red.
8
Turn the temperature knob counterclockwise to CLEAN.
●
Its halo will glow red.
●
The oven door will lock. For your safety, the door will remain locked during the clean
cycle, until the oven has cooled to a cooking temperature.
●
Both halos will remain red during the clean cycle, and will go out when the cycle has
finished.
CARE AND CLEANING
Halo
(Red)
Halo
(Red)
Содержание RDV2-304
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