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COOKING CHARTS
RECOMMENDED
MODE
SHELF
POSITIONS
TEMP (°F)
TEMP (°C)
TIME (MINS)
Broil
4
HI
HI
8 - 10
Broil
4
HI
HI
10 - 15
Broil
3
HI
HI
12 - 15
Broil
3
HI
HI
12 - 15
Broil
4
HI
HI
15 - 20
Broil
4
HI
HI
20 - 25
Broil
3
HI
HI
15 - 20
Broil
3
HI
HI
15 - 20
Broil
3
HI
HI
4 - 7
Broil Convection
3
350
175
30 - 40
Broil Convection
3
350
175
40 - 50
Broil
3
HI
HI
10 - 15
Broil Convection
3
390 - 430
200 - 220
8 - 12
Broil Convection
3
390 - 430
200 - 220
15 - 20
Broil Convection
3
HI
HI
8 - 12
Содержание RDV2-304
Страница 1: ...Professional range RGV2 RDV2 RGCV2 models US CA USER GUIDE ...
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