DCS RDV2-304, Руководство пользователя

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36
CARE AND CLEANING
WHAT?
HOW OFTEN?
HOW? IMPORTANT!
OVEN PARTS
Side racks
●
Pre-soak any stubborn, burnt-on
soiling, then clean with a solution of
mild detergent and hot water and
wipe dry with a microfiber cloth.
●
Alternatively, clean these in the
dishwasher.
Oven shelves
1
To remove stubborn or ‘baked-on’
soiling, scrub with a dampened, soap-
filled, non-metal, non-abrasive pad,
then wipe dry.
2 Apply a chrome cleaner with a
damp sponge or cloth following
manufacturer instructions.
3 Wipe and dry.
Do not wash the main
oven shelves in the
dishwasher, immerse
them in soapy water,
or use oven cleaner on
them. Doing so will
remove the lubricating
grease in the slides,
stopping them from
running smoothly.
Broil pan and
rack
1
Pre-soak any stubborn soiling in a
solution of mild detergent and hot
water.
2
Wash by hand or in a dishwasher.
Bake and
broil burners
(gas ovens)
Do not clean these parts. They self-clean during normal use.
Broil element
(electric ovens)
Oven door
glass
(interior)
●
Self-cleaning ovens (those with
CLEAN on the oven mode knob):
This
will be cleaned during a CLEAN cycle.
However, if it is particularly soiled,
wipe down with hot water to loosen
stains before starting a CLEAN cycle.
●
Non-self-cleaning ovens (those
without CLEAN on the oven mode
knob):
Use a soft cloth and a mixture
of warm water and dishwashing liquid
to remove light soiling. For stubborn
stains, try using a ceramic cooktop
cleaner or a mixture of baking soda
and warm water, then wipe dry with a
soft, lint-free cloth.
Do not use oven cleaners
or any other harsh/
abrasive cleaners,
cloths, scouring pads,
steel wool or sharp metal
scrapers to clean the
oven door glass. These
scratch the glass, which
in turn could result in
the glass cracking and
shattering.
Oven door
glass
(exterior) Clean using a soft cloth and a mixture of
warm water and dishwashing liquid or
glass cleaner.