Burner Removal & Cleaning
STAINLESS STEEL
The grill is made from non-rusting and non-magnetic stainless steel. After initial usage, areas of the grill
may discolor from the intense heat given off by the burners, this is normal. There are many different
stainless steel cleaners available. Always use the mildest cleaning procedure first. Use a non metallic
scouring pad, scrubbing in the direction of the grain. To touch up noticeable scratches in the stainless
steel, sand very lightly with dry 100 grit emery paper in the direction of the grain. Specks of grease
can gather on the surfaces of the stainless steel and bake on to the surface and give the appearance of
rust. For removal use an abrasive pad (Scotch Brite is good) in conjunction with a stainless steel clean-
er. Always rub in the direction of the grain.
NOTE:
Before removing burners ensure the gas supply is off and the knobs are in the “OFF” position.
Make sure the grill is cool.
ORIFICE CLEANING
With the burner removed, remove the orifice (fig.27) and shine a flashlight
through the opening to ensure there is no blockage. Use a needle to clear any
debris. Be extremely careful not to enlarge the hole or break off the needle.
GRILL BURNERS
Remove the grill racks, then lift out the grill radiant tray. Grasp the burner, pull it up and slightly to the
rear of the unit so the burner head comes off the brass orifice at the front, angle the burner sideways,
and remove.
POWER BURNERS (STANDARD ON 48 BQR MODELS ONLY)
Remove the top grate. Lift out aeration pan from around burners. Lift and remove the front and rear
power burners.
SIDE BURNERS
The power burners (BQRS Models Only) are cast iron and occasionally it will be necessary to remove
surface rust to ensure proper performance. Frequency of cleaning will depend on the climate & loca-
tion, and how often you use the grill. If allowed to build up the rust may form layers which must be
removed promptly.The walls of the burners are thick so, with proper care and cleaning they can with-
stand many years of use.
SMOKER BURNER
The smoker burner can be removed and cleaned by removing the ignition element. The element is
fragile and should be handled with extreme care.
BURNER CLEANING
Clean the exterior of the burner with a wire brush. Clear stubborn scale with a metal scraper. Clear
any clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and
clog the port. Shake out any debris through the air shutter. Use a flashlight to inspect the burner inlet
to ensure it is not blocked. If obstructions can be seen, use a metal wire coat hanger that has been
straightened out.
26
FIG. 27
