Side Burner Instructions
20
SINGLE / DUAL SIDE BURNERS (BQR MODELS ONLY)
CAUTION:
The burner cover may be hot if the grill burners are in operation.
First remove the burner cover or any cooking utensils from the burner grate. Open the lid, push and
hold the ignition button next to the desired burner knob to be lit for 5 seconds. Turn control knob to
“LITE”. If the burner does not light in 4 seconds, turn knobs to “OFF” and wait 5 minutes before try-
ing again for any accumulated gas to dissipate. If the burner will not light after several attempts, wait 5
minutes and then the burner can be match lit by holding a lit match next to the burner ports and turn-
ing the correct valve to “LITE”.
Your grill is equipped with the same heavy cast iron burners which
we use on our line of quality restaurant ranges. Each is rated at
15,000 Btu/hr and shares a push button ignition system.The burner
grates (see Fig. 15) are porcelain enamel over cast iron for durability.
To cover the power burners when not in use, each grill comes with a
stainless steel cover which doubles as a work surface. When using
the grill burners with the work surface in place, be careful as heat can
conduct from the grill section and cause the work surface to heat up.
• NEVER attempt to light the power burners with the work surface
in place.
FLAME HEIGHT
The correct height of the flame depends on the size and material of
the utensil being used, the food being cooked and how much liquid is in
the utensil. Here are some basic rules for selecting the flame height.
• The flame should never extend beyond the bottom of the pan.
• Utensils which conduct heat slowly (such as glass-ceramic) should be
used with a low or medium flame unless you are cooking with a large
amount of liquid.
FIG. 15 Burner Grate
FIG. 16
