Curtis Stone CSCOR0020 Скачать руководство пользователя страница 18

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Prep Time: 30 minutes, plus 30 minutes cooling time

Cook Time: 40 minutes

Hummingbird Cupcakes

In medium bowl, whisk flour, baking soda, cinnamon, and 1/2 tsp salt. Whisk in pecans. In a large bowl, whisk granulated

sugar, brown sugar, eggs, and vanilla until smooth. Whisk in reserved crushed pineapple, banana, and oil. Whisk in flour

mixture just until blended.
Spoon about 1/4 cup batter into each prepared muffin cup. Bake 18 to 20 minutes, or until a wooden toothpick inserted in

center of cupcake comes out with few moist crumbs attached. Transfer pan to Multipurpose Rack and cool for 10 minutes,

then remove cupcakes from pan and cool cupcakes completely on rack. Repeat to bake remaining 6 cupcakes, being sure

pan is cool before adding batter.

In large bowl, using an electric hand mixer, beat sugar, cream cheese, butter, and vanilla on medium speed 6 minutes, or

until smooth and fluffy.
Spread frosting over cupcakes and sprinkle with coconut.

INGREDIENTS

Make-Ahead: Frosted cupcakes can be made up to 2 days ahead, stored airtight and refrigerated. Serve cold or at

room temperature.

Cupcakes:

1/4 fresh ripe pineapple, peeled, cored, coarsely chopped

1 1/4 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/3 cup finely chopped pecans

1/2 cup granulated sugar

1/3 cup packed light brown sugar

2 large eggs

3/4 tsp pure vanilla extract

3/4 cup mashed ripe bananas (about 2 bananas)

1/4 cup canola oil

Frosting:

3/4 cup packed light brown sugar

One 8-oz. package cream cheese, softened

3 tbs unsalted butter, softened

1/2 tsp pure vanilla extract

3 tbs sweetened shredded coconut, toasted

Makes: 12

METHOD

Position Oven Rack on second lowest rack of Curtis Stone Convection Oven. Using BAKE mode, set oven to 350°F for 20

minutes and preheat. Line 6 standard (1/3-cup) muffin cups with paper liners.
In food processor, pulse pineapple until it is mostly crushed and some small chunks remain. Reserve 1/3 cup of crushed

pineapple, and save any remaining pineapple for another use.

To make frosting and serve:

To make cupcakes:

Содержание CSCOR0020

Страница 1: ...ustomer service department at 866 479 3390 Please read operating instructions before using this product Please keep original box and packaging materials in the event that service is required Please visit www cshousewares com for more information CONTACT XXVI Printed In China MODEL CSCOR0020 IS APPLIANCES INC Toll Free 866 479 3390 59 ...

Страница 2: ...uching or near flammable material including curtains draperies walls and the like when in operation Do not store any item on top of the oven when in operation I SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY When using electrical appliances these basic safety precautions should always be followed including the following 16 17 18 19 20 21 22 23 24 25 Do not clean with metal scouring pads Pieces can bre...

Страница 3: ...e counter or tabletop where it can be pulled on by children or tripped over B Use only a 3 wire extension cord with 3 blade grounding plug C The marked rating of the extension cord must be equal to or greater then the rating of this appliance This oven is rated 1 600 watts Be sure this is the only appliance operating on this circuit 3 4 I II III IV V VI VII VIII IX X XI XII XIII XIV XV XVI XVII XV...

Страница 4: ...l accessories from inside the oven Set the mode to CONVECTION Set the TEMP to 450 F Set the TIME to 20 minutes Press the START CANCEL button to begin the trial run preheat process Once the oven is preheated you will hear 3 short beeps and will see a READY indicator on the DISPLAY Press the START CANCEL button to start the countdown timer When the countdown timer has elapsed the heating elements wi...

Страница 5: ...ear 3 short beeps and will see a READY indicator shown on the DISPLAY Once your oven has completed the preheat cycle and the READY indicator is shown on the DISPLAY Press the START CANCEL button to start the countdown timer The countdown timer will not start until the oven is preheated except for modes listed above V 1 2 3 4 5 Adjusting MODE TEMP or TIME settings You cannot adjust the MODE setting...

Страница 6: ...essing the POWER button or the START CANCEL button until the END indicator is shown on the DISPLAY VII 1 2 3 4 5 6 7 TEMPERATURE RANGE HEATING ELEMENTS Convection Fan From To Top Infrared Bottom Preheat 150 F 450 F ON OFF ON ON ON MODE BAKE The BAKE mode cooks food evenly throughout It is ideal for baking cakes muffins pastries etc In most cases you should position the OVEN RACK in the middle rack...

Страница 7: ...CONVECTION mode The foil will keep the hot air from circulating around the food In addition the foil could become loose and potentially get caught in the fan or come into contact with the heating elements causing damage to the oven and risk of fire 1 2 3 4 5 6 7 8 MODE TOAST The TOAST mode browns and crisps the outside of bread while keeping the inside soft and moist In most cases you should posit...

Страница 8: ...ROAST mode is ideal for cooking a variety of meats and vegetables The high roasting temperature browns and crisps the outside of the food while keeping the inside moist and flavorful In most cases you should position the OVEN RACK in the lowest rack position However this is only a guide Place the OVEN RACK in desired rack position Place the MULTIPURPOSE RACK into the OVEN TRAY Place meat fat side ...

Страница 9: ...SSERIE SCREW slightly Slide the pointed end of the spit through the center of the meat to be cooked Secure the tine through the meat Place the other tine on the rounded end of the spit with the tines facing the center Secure the tines through the opposite end of the meat Adjust the meat so that it is centered on the spit Make sure the tines secure the meat onto the spit and tighten the rotisserie ...

Страница 10: ...ook unless otherwise directed Using an oven mitt loosen the screws on the rotisserie tines and remove the spit from the meat CAUTION The rotisserie spit rotisserie tines screws and the meat will be hot 11 12 13 FOOD AVERAGE WEIGHT Whole Chicken Boneless Leg of Lamb Boneless Beef Rib Eye Roast Boneless Pork Loin Roast 3 pounds 3 pounds 5 pounds 3 pounds AVERAGE COOK TIME 70 minutes 45 minutes 80 mi...

Страница 11: ...inches thick 1 inch thick Extra large 16 20 pound BEEF SEAFOOD TOP TOP TOP 14 16 min 8 10 min 4 minutes Trim fat Turn steaks over halfway through cooking Turn fillets over halfway through cooking Turn shrimp over halfway through cooking BROIL TIPS XVII Thicker cuts of meat can withstand longer broiling times which helps improve browning without overcooking Pat meat dry before broiling to increase ...

Страница 12: ...ttom Preheat 175 F 175 F OFF OFF ON ON ON TOP AND BOTTOM ELEMENTS ARE ON IN PREHEAT MODE ONLY MODE DEFROST The heating elements do not operate during the DEFROST mode The convection fan circulates air to thaw food in a shorter period of time than conventional methods of defrosting Place the MULTIPURPOSE RACK on the OVEN TRAY This allows moisture to collect in the tray while the food defrosts In mo...

Страница 13: ...XXI This warranty covers all defects in workmanship or materials in the mechanical and electrical parts arising under normal usage and care in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof of purchase A valid proof of purchase is a receipt specifying item date purchased and cost of item A gift receipt with date of purchase and item ...

Страница 14: ...d the START CANCEL button after the oven is preheated and the READY indicator is shown on the DISPLAY Once the oven is preheated and the READY indicator is shown on the DISPLAY you must press the START CANCEL button to start the countdown timer My oven is not heating You have not pressed the START CANCEL button after selecting desired MODE TEMP and TIME settings Once your desired MODE TEMP and TIM...

Страница 15: ...e needed My ROTISSERIE SPIT is not turning You have not selected ROTISSERIE mode Food type is too large for oven and is rubbing against the top or bottom of oven cavity You did not place the ROTISSERIE TINES on the ROTISSERIE SPIT The ROTISSERIE SCREWS are missing from the ROTISSERIE TINES or have become loose Select the ROTISSERIE mode Select a smaller food type or ensure that your food is proper...

Страница 16: ...ng time Cook Time 1 hour and 20 minutes Banana Walnut Bread METHOD 1 2 3 4 5 Position Oven Rack on second lowest rack of Curtis Stone Convection Oven Using BAKE mode set oven to 325 F for 1 hour and 20 minutes and preheat Lightly spray a 9x5x3 inch loaf pan with nonstick spray Spread 1 1 2 cups walnuts on Oven Tray and bake for 5 minutes or until toasted and golden brown in center Cool nuts and co...

Страница 17: ...utter softened 1 2 cup granulated sugar 1 3 cup packed light brown sugar 1 tsp pure vanilla extract 1 large egg 6 oz bittersweet chocolate 60 cacao coarsely chopped into chunks 1 cup pecan halves toasted Makes 16 Prep Time 10 minutes plus 20 minutes chilling time Cook Time 18 minutes White Cheddar Biscuits METHOD 1 2 3 4 Position Oven Rack in center of Curtis Stone Convection Oven Using BAKE mode ...

Страница 18: ...nkle with coconut INGREDIENTS Make Ahead Frosted cupcakes can be made up to 2 days ahead stored airtight and refrigerated Serve cold or at room temperature Cupcakes 1 4 fresh ripe pineapple peeled cored coarsely chopped 1 1 4 cups all purpose flour 1 2 tsp baking soda 1 2 tsp ground cinnamon 1 3 cup finely chopped pecans 1 2 cup granulated sugar 1 3 cup packed light brown sugar 2 large eggs 3 4 ts...

Страница 19: ...mperature to 350 F and bake pie 1 hour or until crust is golden and filling is bubbling through steam vents Cool pie on Multipurpose Rack until warm Cut pie into wedges and serve with ice cream INGREDIENTS Make Ahead Pie is best served warm but will keep covered and at room temperature for up to 1 day Crust 2 1 2 cups all purpose flour 2 tbs granulated sugar 1 2 lb 2 sticks cold unsalted butter cu...

Страница 20: ...Chicken Casserole with Fennel and Bacon METHOD 1 2 3 4 5 Position Oven Rack in center rack position of Curtis Stone Convection Oven Using ROAST mode set oven to 375 F for 40 minutes and preheat Place Multipurpose Rack in Oven Tray Coat chicken with oil and season with salt and pepper Place chicken on Multipurpose Rack and roast in center of oven 40 minutes or until they are golden and barely pink ...

Страница 21: ...p paprika 12 slices sourdough bread 3 tbs finely chopped fresh chives Makes 12 slices cheese bread and about 1 cup cheese spread Prep Time 10 minutes Cook Time 3 minutes Morning Toast with Melted Raspberries METHOD 1 2 3 4 Spread butter over one side of each slice of bread Using BROIL mode set Curtis Stone Convection Oven to 400 F for 4 minutes Arrange bread on Oven Rack and broil in center of ove...

Страница 22: ...ulled pork with salt and pepper Keep warm In large bowl whisk mayonnaise and 2 tbs barbecue sauce Add cabbage carrots and half onion and toss to coat Season coleslaw with salt and pepper Spoon about 1 cup of pulled pork onto bottom half of each toasted roll Top with more barbecue sauce coleslaw and tops of rolls and serve INGREDIENTS Make Ahead Pork can be made up to 1 day ahead cooled covered and...

Страница 23: ...llow slashes about 1 4 inch deep at 1 inch intervals cutting into fat but not flesh In medium saucepan combine salt honey 6 rosemary sprigs garlic peppercorns and 3 cups water Bring mixture to boil over medium heat whisking to dissolve salt Pour mixture into a tall container and add ice cubes stirring to melt ice Add pork to cooled brine and refrigerate at least 2 hours and up to 4 hours Remove po...

Страница 24: ...e 2 large eggs beaten to blend 1 tbs chopped fresh thyme 1 tsp chopped fresh rosemary 1 2 cup ketchup 2 tbs light brown sugar 1 tbs Worcestershire sauce Serves 6 Prep Time 20 minutes Cook Time 35 minutes Roasted Salmon and Beets with Herb Vinaigrette METHOD 1 2 3 4 5 Position Oven Rack in center of Curtis Stone Convection Oven Using ROAST mode set oven to 450 F for 35 minutes and preheat On Oven T...

Страница 25: ...t 5 lb fat trimmed to thin layer 2 tsp olive oil 3 4 cup high quality beef broth Serves 8 Prep Time 15 minutes plus 15 minutes resting time Cook Time 45 minutes Shawarma Spiced Leg of Lamb METHOD 1 2 3 4 In small bowl mix coriander cumin paprika cayenne cinnamon 2 tsp salt and 1 tsp pepper Coat lamb with oil and rub all over with spice mixture Tightly roll lamb into cylinder Tie lamb crosswise wit...

Страница 26: ...en breast halves about 6 oz each Serves 4 Prep Time 20 minutes plus 20 minutes chilling time Cook Time 12 minutes Cod Gratiné with Gruyère Crumb METHOD 1 2 3 4 5 In food processer blend bread crumbs and cheese until finely ground Add butter and 1 2 tsp salt and blend until mixture forms a ball In between 2 sheets of parchment paper roll crust to an 11x8 inch rectangle Refrigerate 20 minutes or unt...

Страница 27: ... oven and broil chicken 8 minutes or until just cooked through Transfer chicken to 4 plates and let rest INGREDIENTS Make Ahead Spice rub and yogurt sauce can be prepared 1 day ahead Cover and refrigerate yogurt sauce Store spice mixture at room temperature Chicken 1 2 tsp each coriander seeds cumin seeds fennel seeds 1 2 tsp cayenne 1 4 tsp turmeric powder 4 boneless skinless chicken breasts poun...

Страница 28: ...me 15 minutes Cook Time 20 minutes Chipotle Pork Tacos METHOD 1 2 3 4 5 In food processor puree chipotle chilies coarsely chopped onions 1 cup cilantro and sugar To make salsa transfer 3 4 cup chipotle puree to small bowl and mix with 2 tbs water Season with salt and set salsa aside In baking dish coat pork with oil and remaining chipotle puree Season with salt Lay pork on Multipurpose Rack and pl...

Страница 29: ... ground allspice ground cinnamon ground coriander light brown sugar and kosher salt with 1 2 tsp freshly ground black pepper Sprinkle mixture over buttered chicken before cooking Southwestern Spice Rub In small bowl mix 2 tsp each ground cumin and paprika with 1 2 tsp each garlic powder chipotle chili powder kosher salt and 1 4 tsp freshly ground black pepper Sprinkle mixture over buttered chicken...

Страница 30: ...NOTES XXV 57 58 ...

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