Curtis Stone CSCOR0020, Инструкция по эксплуатации

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CONVECTION BAKING TIPS VIII.
When using the CONVECTION mode, your Curtis Stone Convection Oven with Rotisserie can bake items up to 25% quicker
than standard ovens using radiant heat. The fan on the side of the oven circulates the hot air and removes colder air from
around food, allowing the heat to penetrate into the food quicker.
Expect food to be done in less time (up to 25% less) than it would be in a conventional oven.
When convection baking, select cooking vessels with shallow sides, which will allow for greater air circulation around the
food.
It may be necessary to rotate the food halfway through cooking for even browning.
Your oven comes equipped with a large glass door for viewing the cooking of food. Do not open the door to check on food,
as this will let out a significant amount of heat and lengthen cooking times. Only open the door to rotate food halfway
through the cooking process.
Follow the temperature guidelines in this manual. Using higher than suggested temperatures will not cook food any faster.
Instead it will dry out the food.
When cooking packaged frozen foods, follow the manufacturer’s instructions for required cooking time. Ensure that the
packaging of frozen foods is safe to use in an oven.
Do not use metal foil or parchment paper to cover food while using the CONVECTION mode. The foil will keep the hot air
from circulating around the food. In addition, the foil could become loose and potentially get caught in the fan or come
into contact with the heating elements, causing damage to the oven and risk of fire. 1.
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MODE: TOAST
The TOAST mode browns and crisps the outside of bread while keeping the inside soft and moist. In most cases, you
should position the OVEN RACK in the middle rack position. However, this is only a guide.
Place bread to be toasted on the OVEN RACK in the middle rack position. If toasting 1 to 3 slices of bread, it is suggested
to center bread on the OVEN RACK for even browning.
Set MODE to TOAST.
Press the TIME button and turn the ADJUSTMENT DIAL to the desired time and shade. There are 6 time and shade settings
shown as bars on the DISPLAY ranging from 1 bar (lightest) to 6 bars (darkest). The corresponding time for each bar will
also be displayed.
Press the START/CANCEL button to start the countdown timer. Please note: Once the countdown timer has started, you
cannot adjust the cooking time.
If you wish to adjust the cooking time, press the START/CANCEL button until the END indicator is shown on the DISPLAY
and repeat steps 3 and 4.
You can cancel the cooking process at any time by pressing the POWER button or the START/CANCEL button until the END
indicator is shown on the DISPLAY.
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N/A N/A ON OFF ON OFF OFF
TEMPERATURE RANGE HEATING ELEMENTS
Convection Fan From To Top Infrared Bottom Preheat
11 12