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the countdown ends, the oven will continue to heat. You must turn off the oven/grill using
the oven function and temperature control knob.
How to remove the oven door
For a more thorough clean, you can remove the
oven door. Proceed as follows:
a)
open the door fully
b)
lift and turn the small levers situated on the
two hinges;
c)
grip the door on the two external sides, shut
it slowly but not completely;
d)
pull the door towards you, pulling it out of
its seat;
Reassemble the door by following the above
procedures backwards.
Replacing the oven lamp
a)
Disconnect the oven form the power supply
by means of the unipolar switch used to
connect the appliance to the electrical mains;
or unplug the appliance if the plug is
accessible;
b)
Remove the glass cover of the
lamp-holder
c)
Remove the lamp and replace with
a lamp resistant to high temperature (300)
with the following characteristics:
Voltage: 230/240V
Wattage: 15W
Type E14
d)
Replace the glass cover and
reconnect the oven to the mains
power supply.
Practical Cooking Advice
The oven offers a wide range of alternatives which
allow you to cook any type of food m the best possible
way with time you will learn to make the best use of
this versatile cooking appliance and the following
directions are only a guideline which may be varied per
your own personal experience
Baking Cakes
When baking cakes1 always place them in the oven
after it has been preheated (about 15 minutes) The
temperature is normally around 160'C. Do not open the
door while the cake is baking to prevent it from
dropping, in general:
Pastry is too dry
Increase the temperature by 10℃ and reduce
the time.
Pastry dropped
Use less liquid or lower the temperature
by
10
℃
10
℃
.
Pastry is too dark on top
Place it on a lower rack, lower increase the
cooking time.
