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the bottom shelf and never place anything on the bottom
of the oven when it is in operation because this could
damage the enamel. Always place your cookware (dishes,
aluminum foil, etc) on the grid provided with the
appliances inserted especially along the oven guides.
The oven knob (B)
This knob is used not only to select the different oven
modes, but also to choose the right cooking temperature
from among the temperatures shown on the knob itself.
(from 140 to 240) for the food to be cooked in the oven.
The electronic ignition device of the oven is build into
the control knob itself. To light the oven burner, press the
oven knob “B” in all the way and turn it anti-clockwise,
setting it to the
Max position (keeping the oven door
shut). Since the oven is equipped with a safety device,
after lighting the burner keep knob “B” pressed in
for about 6 seconds to allow the gas to pass until the
safety thermocouple is heated. The electronic ignition
device of the oven burner must not be activated for
more than 15 seconds. If the burner fails to light after
15 seconds, stop pressing knob “B”, open the oven
door and wait for at least one minute before your try
to light the burner again.
The cooking temperature is
selected by matching the desired temperature with the
reference mark on the control panel; the complete range
of temperatures is shown below:
The oven will automatically reach the temperature set,
and the thermostat, which is controlled by the knob, will
keep it constant.
Lighting the oven manually
In the event of a brief power failure, the oven burner can
be lit by hand:
a)
open the oven door
b)
hold a match or lighter near the burner hold as
shown in the figure, press knob “B”, in fully and
turn it anticlockwise, setting it to the Max position.
Since the oven is equipped with a safety device, after
lighting the burner keep knob “B” pressed in for
about 6 seconds to allow the gas to pass until the
safety thermocouple is heated.
c)
Once the burner is lit, shut the oven door.
Importance Notice: should the burner flame
accidentally go out, turn control knob “B” to the off
position, open the oven door and wait for at least one
minute before trying to light the burner again.
The grill knob (B)
Your oven is equipped with an electrical grill.
The
extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and
roasts while locking in the juices to keep them tender.
The grill is also highly recommended for dishes that
require a high temperature on the surface: such as
beef steaks, veal, rib steak, filets, hamburgers etc…
Press knob “B” in fully and set it to position the grill
(which uses infrared rays) and the rotisserie motor (only
available on some models) will come on, the latter will
stay on if the grill is in operation.
Important:
when using the grill, the oven door must be
kept shut; for further details on show to use the rotisserie,
please read the corresponding paragraph.
The rotisserie
(only available on certain models)
To start the rotisserie, processed as follows:
a)
place the dripping pan on the 1
st
rack;
b)
insert the special rotisserie support on the 3
rd
rack
and position the spit by inserting it through the
special hole into the rotisserie at the back of the
oven;
c)
start the rotisserie using knob “B” to select setting
