- 10 -
Coo
king Pizza
For tasty crispy pizzas
：
Preheat the oven for at least 15 minutes
Use a light aluminum pizza pan, placing it on the rack
supplied with the oven. If the dripping pan is used, this
will extend the cooking time, making it difficult to get
a crispy crust;
Do not open the oven door frequently while the pizza is
cooking;
If the pizza has a lot of toppings (three or four),
recommend you add the mozzarella cheese on halfway
through the cooking process.
Cooking Fish and Meat
When cooking white meat. fowl and fish, use
temperature settings from 170 ~C to 190 C.
For red meat that should be well done on the outside
while tender and juicy in the inside, it is a good idea to
start with a high temperature setting (200':C-220-'C)
for a short time, then turn the oven down afterwards.
In general, the larger the roast, the lower the
temperature setting. Place tile meat on the centre of the
grid and place the dripping pan beneath it to catch the
fat.
Make sure that the grid is inserted so that it is in the
center of the oven. If you would like to increase the
amount of room below, use the low rack. For savory
(especially duck and wild game), dress the meat lard or
bacon on the top.
Using the Grill
Important: always use the grill with the oven door shut.
This will allow you both to obtain excellent results and
10 save on energy (approximately 10%)
Use the R "grill" mode. placing the food under the
centre of the grill.
Therefore, the best results when using the grill
modes are obtained by placing the grid on the lower
racks (see cooking table) then, to prevent fat and
grease from dripping onto the bottom of the oven
and smoke from forming, place a dripping-pan on
the 1st oven rack from the bottom
.
Selecto
r
Food to be cooked
Weight
(in kg)
Cooking
rack
position
from
oven
Preheatin
g time
(minutes)
Thermostat
knob
setting
Cooking
time
[minutes)
Oven
Lasagna
Cannelloni
Pasta bakes
Veal
Chicken
Turkey roll
Duck
Rabbit
Leg of lamb
2,5
2,5
2,2
1,7
1,5
2,5
1,8
2,0
1,5
3
3
3
2
3
3
3
3
3
10
10
10
10
10
10
10
10
10
200
200
200
210
200
200
200
200
200
55-60
40-45
50-55
80-90
70-80
80-90
90-100
80 -90
70-80
Cooked well on the inside but sticky on the
outside
Use less liquid, lower the tempera, tore, and
increase the cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a
dusting of flour or use greaseproof paper.
