- 11 -
Mackerels
Trout baked in
Neapolitan-style pizza
Dry biscuits
Tart
Chocolate cake
Leavened cakes
1,8
1,5
1,0
0,6
0,5
1,1
1,0
1,0
3
3
3
3
4
3
3
4
10
10
10
15
15
15
15
15
200
180
200
210
180
180
165
165
80-90
30-40
30-35
15-20
25-30
30-35
50-60
50-60
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
I Grilled vegetables
Veal steak
Chops
Hamburgers
Sausages
Toasted sandwiches
1
1
1
1
1
1,5
1
1,7
n.
0
4
4
4
4
4
4
4
4
4
4
5
3
3
-
5
5
3
5
3
-
-
-
-
-
-
-
-
-
6
4
10
8-10
20-25
20-25
10-15
20-25
2-3
Grill
With
rotisserie
(where
present)
Veal on the spit
Chicken on the spit
Lamb on the spit
1,0
1,5
1,0
-
-
-
-
-
-
-
-
-
80-90
80-90
80-90
Note: cooking times are approximate and may vary per personal taste When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
Installation
The appliance must be installed only by a qualified
person in compliance with instructions provided
. The
manufacturer declines all responsibility for improper
installation which may harm persons and animals and
damage property.
Important
: The power supply to the appliance must
be cut off before any adjustments or maintenance
work is done on it.
Positioning:
Important:
this appliance may be installed and used
only in permanently ventilated rooms in compliance
with current National Norms. The following
requirements must be observed.
a)
The room must be equipped with an exhaust
system that vents the combustion fumes to the
outside. It may consist of a hood or and electric
fan that automatically starts each time the
appliance is turned on.
A flue or branched flue system directly
(only for cooking appliances) to the Outside
b)
The room must also have a system that allows for
normally. The flow of air needed for combustion
must not be less than 2 m3/h per KW of installed
power. The air circulation system may take air
directly form the outside by means of a pipe with
an inner cross section of at least 100 cm2; the
