Cuizimate RBSBREADMAKERBK, Инструкция по эксплуатации, Страница: 32 / 35

TROUBLE SHOOTHING
Problem
Questions
&Answers
on Bread
maker
Cause Solution
Smoke comes
out of the baking
compartment or of
the vents.
The bread goes
down in the middle
and is moist on the
bottom
The ingredients are
not mixed or the
bread is not baked
correctly.
It is difficult to take
the bread out of the
baking pan.
The ingredients stick to the
baking compartment or on
the outside of the baking
pan.
The bread is left too long
in the pan after baking and
warming.
Incorrect program setting.
Long blackout while the
machine was working.
The START/STOP button
was touched while the
machine was working.
The appliance is still hot
after the previous baking
procedure.
The lid opened several
times while the machine
was working.
The rotation of the kneading
blade is blocked.
The bottom of the loaf
is stuck to the kneading
blade.
Pull out the plug and
clean the outside of the
baking pan or the baking
compartment.
Take the bread out of
the baking pan before
the warming function is
over.
Check the selected menu
and the other settings.
Do not use the ingredients
and start over again.
Do not use the ingredients
and start over again.
Pull out the plug, take
out the baking pan and
leave it to cool at room
temperature. then insert
the plug and start again.
The appliance does
not start. The display
shows HHH
Never open the lid frequently,
otherwise it is necessary, such
as add ingredients. And make
sure that lid was closed well
after being opened.
Check that the kneading
blade is blocked by grains,
etc. Pull out the baking
pan and check whether the
drivers turn. If this is not the
case, send the appliance to
the customer service.
Clean the kneading blade
and shafts after the baking. If
necessary, fill the baking
pan with warm water for 30
minutes, then the kneading
blade can be easily removed
and cleaned.
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