Cuizimate RBSBREADMAKERBK, Инструкция по эксплуатации, Страница: 27 / 35

12. Soda
It is similar with baking powder. It can
also used in combination with baking
powder.
13. Water and other liquid
Water is essential ingredient for
making bread. Generally speaking,
water temperature between 200 °C
and 250 °C is the best. The water may
be replaced with fresh milk or water
mixed with 2% milk powder, which
may enhance bread flavor and improve
crust color. Some recipes may call
for juice for the purpose of enhancing
bread flavor, e.g. apple juice, orange
juice, lemon juice and so on.
INGREDIENTS MEASUREMENT
One of important step for making good
bread is proper amount of ingredients.
It is strongly suggested that use
measuring cup or measuring spoon to
obtain accurate amount, otherwise the
bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder
solution should be measured with
measuring cups. Observe the level
of the measuring cup with your eyes
horizontally. When you measure
cooking oil or other ingredients, clean
the measuring cup thoroughly without
any other ingredients.
2. Dry measurements
Dry measuring must be done by gently
spooning ingredients into the measuring
cup and then once filled, leveling off
with a knife. Scooping or tapping a
measuring cup with more than is
required. This extra amount could
affect the balance of the recipe. When
measuring small amounts of dry
ingredients, the measuring spoon must
be used. Measurements must be level,
not heaped as this small difference
could throw out the critical balance of
the recipe.
3. Adding sequence
The sequence of adding ingredients
should be abided, generally speaking,
the sequence is: liquid ingredient, eggs,
salt and milk powder etc. When adding
the ingredient, the flour can’t be wetted
by liquid completely. The yeast can
only be placed on the dry flour. And
yeast can’t touch with salt. When you
use the delay function for a long time,
never add the perishable ingredients
such as eggs, fruit ingredient.
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