Cuizimate RBSBREADMAKERBK, Инструкция по эксплуатации, Страница: 24 / 35

prior to placing the kneaders, this
avoids the dough to stick below the
kneaders and the kneaders could be
removed from bread easily.
2. Place ingredients into the bread pan.
Please keep to the order mentioned in
the recipe.
Usually the water or liquid substance
should be put firstly, then add sugar,
salt and flour, always add yeast or
baking powder as the last ingredient.
Note:
the maximum quantities of the
flour and yeast which may be used refer
to the recipe.
3.With finger make a small indentation
on one side of the flour. Add yeast to
indentation, Make sure it does not come
into contact with the liquid ingredients
or salt.
4.Close the lid gently and plug the
power cord into a wall outlet.
5.Press the Menu button until your
desired program is selected.
6. Press the COLOR button to select the
desired crust color.
7.Press the LOAF button to select the
desired size (650g or 800g ).
8.Set the delay time by pressing “+” or
“–” button. This step may be skipped
if you want the bread maker to start
working immediately.
9.Press the START/STOP button to
start working.
10.For the program of Basic, French,
Whole wheat, Quick, Sweet, Ultra fast,
Cake and Sandwich, 10 beep sound
will be heard during operation. This is
to prompt you to add ingredients. Open
the lid and put in some ingredients. It is
possible that steam will escape through
the vent slits in the lid during baking.
This is normal.
11.Once the process has been completed
10 beeps sound will be heard, and the
working light will extinguish. You can
press START/STOP button for approx.
2 seconds to stop the process and take
out the bread. Open the Lid and while
using oven mitts, firmly grasp the bread
pan handle. Turn the pan anti-clockwise
and gently pull the pan straight up and
out of the machine.
12.Use non-stick spatula to gently loosen
the sides of the bread from the pan.
Caution:
the Bread pan and bread may
be very hot! Always handle with care and
use oven mitts.
13. Turn bread pan upside down onto a
clean cooking surface and gently shake
until bread falls out onto rack.
14. Remove the bread carefully from
the pan and cool for about 20 minutes
before slicing.
15. If you are out of the room or have
not pressed START/STOP button at
Yeast or soda.
Dry ingredients.
Water or liquid.
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