Cuizimate RBSBREADMAKERBK, Инструкция по эксплуатации, Страница: 26 / 35

5. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground
from corn and oatmeal separately.
They are the additive ingredients of
making rough bread, which are used for
enhancing the flavor and texture.
6. Sugar
Sugar is very important ingredient
to increase sweet taste and color of
bread. And it is also considered as
nourishment in the yeast bread. White
sugar is largely used. Brown sugar,
powder sugar or cotton sugar may be
called by special requirement.
7. Yeast
After yeasting process, the yeast will
produce carbon dioxide. The carbon
dioxide will expand bread and make the
inner fiber soften. However, yeast fast
breeding needs carbohydrate in sugar
and flour as nourishment.
1 tsp. active dry yeast =3/4 tsp. instant
yeast
1.5 tsp. active dry yeast =1 tsp. instant yeast
2 tsp. active dry yeast =1.5 tsp. instant yeast
Yeast must be stored in the refrigerator,
as the fungus in it will be killed at high
temperature, before using, check the
production date and storage life of your
yeast. Store it back to the refrigerator as
soon as possible after each use. Usually
the failure of bread rising is caused by
the bad yeast.
The ways described below will check
whether your yeast is fresh and active.
(1) Pour 1/2 cup warm water into a
measuring cup.
(2) Put 1 tsp. white sugar into the cup
and stir, then sprinkle 2 tsp. yeast over
the water.
(3) Place the measuring cup in a warm
place for about 10min. Do not stir the
water.
(4) The froth should be up to 1 cup.
Otherwise the yeast is dead or inactive.
8. Salt
Salt is necessary to improve bread
flavor and crust color. But salt can
also restrain yeast from rising. Never
use too much salt in a recipe. But bread
would be larger if without salt.
9. Egg
Eggs can improve bread texture, make
the bread more nourish and large in
size, the egg must be peeled and stirred
evenly.
10. Grease, butter and vegetable oil
Grease can make bread soften and
delay storage life. Butter should be
melted or chopped to small particles
before using.
11. Baking powder
Baking powder is used for rising the
Ultra Fast bread and cake. As it does
not need rise time, and it can produce
the air, the air will form bubble to
soften the texture of bread utilizing
chemical principle.
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