15
Classic Vinaigrette
Makes ¾ cup
1 small garlic clove, peeled and quartered
¾ cup vegetable oil
¼ cup red wine vinegar
1 tablespoon Dijon mustard
¹∕
8
teaspoon ground white pepper
¹∕
8
teaspoon table salt
Place garlic in jar of Cuisinart
®
SmartPower
®
7-Speed Electronic Blender. Place
cover on jar. Turn blender on and process on Liquefy until finely chopped, about 10
seconds. Add remaining ingredients in order listed, and blend on Stir until combined,
about 15 to 20 seconds. Turn blender off. Store in refrigerator in an airtight container
for up to 3 weeks.
Nutritional information per tablespoon:
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Batters
Buttermilk Pancakes
Makes sixteen 4-inch pancakes
1½ cups lowfat buttermilk
2 large eggs
1¼ cups unbleached all-purpose flour
3 tablespoons vegetable oil
1 tablespoon granulated sugar
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon table salt
cooking spray
Place first eight ingredients, in order listed, in jar of Cuisinart
®
SmartPower
®
7-Speed
Electronic Blender (not vegetable oil cooking spray). Place cover on jar. Turn blender on
and blend on purée for 10 seconds. Turn blender off. Scrape blender jar with a spatula.
Turn blender on and blend on Purée for an additional 15 to 20 seconds. Turn blender
off.
Coat a large nonstick skillet or griddle with vegetable oil cooking spray, and heat
over medium heat. Pour batter into 4-inch pancakes. When they start to bubble, turn
and brown the other side, about 45 seconds. Repeat with remaining batter, coating
skillet with cooking spray as necessary.
Nutritional information per pancake:
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Cuisinart Crêpes
Makes sixteen crêpes (about 8-9” diameter)
1²∕³ cups warm water
3 tablespoons softened, unsalted butter,
cut into 1-inch pieces
1 cup unbleached all-purpose flour
3 large eggs
1 teaspoon vanilla extract
½ teaspoon table salt
cooking spray
Place first six ingredients, in order listed, into jar of Cuisinart
®
SmartPower
®
7-Speed
Electronic Blender (not cooking spray). Place cover on jar. Turn blender on and blend
on Mix for 10 seconds. Turn blender off. Scrape blender jar with a spatula. Turn
blender on and continue blending on Mix until smooth, about 5 to 10 seconds. Turn
blender off.
Refrigerate in a covered container for 2 hours before using. Store in an airtight
container in the refrigerator for up to 2 days. Stir well before using.
Coat a 9½-inch nonstick skillet with cooking spray, and place over medium heat.
Pour 3 tablespoons batter into skillet, and swirl to coat bottom of the pan evenly with
a thin film. Cook about 1 minute on each side, or until lightly browned.
Reserve crêpes. Repeat with remaining batter, coating pan with cooking spray as
necessary.
Serve with creamed chicken, fresh berries or sautéed apples.
Nutritional analysis per crêpe:
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