Cuisinart Elite Collection GR-150C, Инструкция и книга рецептов

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16
RECIPES
Perfect Pancakes
This is a great all-purpose pancake recipe to have up your sleeve for breakfast
next weekend. It can be dressed up by mixing in fresh or frozen fruit, or nuts
and chocolate chips.
Griddler ® Deluxe Cooking Position: Flat
Plate Side: Griddle
Makes about twelve 4-inch pancakes
2 large eggs
¾ cup (180 ml) reduced-fat milk
½ teaspoon (12.5 ml) pure vanilla extract
1 cup (250 ml) plus 2 tablespoons (30 ml) unbleached, all-purpose flour
1 tablespoon (15 ml) baking powder
1 tablespoon (15 ml) granulated sugar
½ teaspoon (2.5 ml) table salt
2 tablespoons (30 ml) unsalted butter, melted and cooled (plus more for griddle
plates if desired)
1. Fit the Griddler ® Deluxe with the griddle plates and preheat both plates to 350°F (180
°C).
2. Put the eggs, milk and vanilla in a small bowl and whisk to blend until smooth;
reserve. Combine flour, baking powder, sugar and salt in a medium bowl. Stir with a
whisk to blend. Add the egg/milk mixture and stir until just blended. Stir in the
melted, cooled butter. Do not over-mix, or pancakes will be thin and tough – batter
should be a bit lumpy.
3. Using a ¼-cup (60ml) measure, drop batter onto preheated griddle (if you like extra-
buttery pancakes, put about ½ tablespoon [7ml] of butter on each plate and melt
before dropping batter on plates). Cook pancakes until bubbles form, about 2 to 3
minutes; flip and cook until done, about 2 minutes longer.
4. Transfer to warm plates to serve. As you finish each batch of pancakes, you can
keep them warm on a wire rack placed on a baking sheet in a low oven (200°F
[100°C]). Repeat until all the batter is used.
Nutritional information per serving (2 pancakes):
Calories 150 (35% from fat) • carb. 20g • pro. 4g • fat 6g • sat. fat 3g
• chol. 74mg • sod. 453mg • calc. 83mg • fiber 0g
Crab Cakes
Fresh crab is ideal, but high-quality canned or frozen crab works well too.
Griddler
®
Deluxe Cooking Position: Flat
Plate Side: Griddle
Makes 16 crab cakes
1 pound (45 0g) lump crabmeat
1 large red bell pepper, finely chopped
1 jalapeño, seeded and finely chopped
4 green onions (including some of the flavorful green part), chopped
1 garlic clove, peeled and finely chopped