Cuisinart Elite Collection GR-150C, Инструкция и книга рецептов

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14
Sandwich Type Prep It Build It Cook It
The
Californian
Panini
Grill Position and Plates: Closed; Grill or Griddle
Preheat Temperature: 400°F (200°C) upper and
lower
Ingredients: 8 slices of your favorite sandwich
bread • olive oil for brushing bread • grilled
chicken breast*, sliced • sprouts • avocado,
sliced • tomato, sliced • Cheddar
*This can be coated with olive oil, salt and
pepper and then grilled beforehand, or use any
leftover chicken that you may have.
While grill is preheating, assemble
your sandwiches:
Lightly brush one side of each slice
of bread with the olive oil.
Evenly distribute the chicken,
sprouts, avocado, tomato and
cheddar on 4 slices of the bread,
with the oiled side down. Top with
the other slices of bread, oiled side
up.
Open grill carefully and
place prepared
sandwiches on the hot
plate.
Close grill and set the
cover height adjuster so
upper plate is just sitting
on top of the bread. Allow
to cook for about 5
minutes, or until bread
is crispy and cheese is
fully melted.
The Gobbler
Open-
Faced
Grill Position and Plates: Closed; Grill or Griddle
Preheat Temperature: 400°F (200°C) upper and
lower
Ingredients: 4 slices of white sandwich bread
• butter for brushing bread • mayonnaise •
sliced turkey • prepared stuffing • cranberry
sauce
• Swiss cheese
While grill is preheating, assemble
your sandwiches:
Lightly brush one side of each slice
of bread with the butter. Spread
mayonnaise on the inside of the
slices.
Evenly distribute the turkey,
stuffing, cranberry sauce and Swiss
cheese on the 4 slices of bread,
with the buttered side down. Top
with the other slices of bread,
buttered
side up.
Open grill carefully and
place prepared
sandwiches on the hot
plate.
Using the cover height
adjuster, close upper
plate until it is sitting
right above the top of the
sandwich, not touching
it. Allow to cook for about
5 minutes, or until bread
is crispy and cheese is
fully melted.
The Niçoise Panini
Grill Position and Plates: Closed; Grill or Griddle
Preheat Temperature: 400°F (200°C) upper and
lower
Ingredients: 8 slices of thickly cut rustic-style
bread • olive oil, for brushing bread • tapenade
• grilled tuna steak, sliced • sliced tomatoes
While grill is preheating, assemble
your sandwiches:
Lightly brush one side of each slice
of bread with the oil.
Evenly distribute the tuna and
tomatoes on 4 slices of the bread,
with the oiled side down. Spread
the tapenade on the inside of the
other 4 slices. Top sandwiches with
these slices, tapenade facing down.
Open grill carefully and
place prepared
sandwiches on the hot
plate.
Close grill and set the
cover height adjuster so
upper plate is just sitting
on top of the bread. Allow
to cook for about 5
minutes, or until bread is
crispy.
Chocolate
Panini
Panini
Grill Position and Plates: Closed; Grill or Griddle
Preheat Temperature: 400°F (200°C) upper and
lower
Ingredients: 8 slices of good quality rustic bread
• olive oil, for brushing bread • 4 ounces (125 g)
semi-sweet chocolate, chopped (you may also
use Nutella
® , about 2 tablespoons [30 ml] per
sandwich)
While grill is preheating, assemble
your sandwiches: Lightly brush one
side of each slice of bread with
the oil.
Top the un-oiled side of four pieces
with the chocolate. Top with the
other slices of bread, oiled sides
facing up.
Open grill carefully and
place prepared
sandwiches on the hot
plate. Close grill and set
the cover height adjuster
so upper plate is just
sitting on top of the
bread. Allow to cook for
about 5 minutes, or until
bread is crispy and
chocolate is melted.