Cuisinart Elite Collection GR-150C, Инструкция и книга рецептов

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11
Pizza Chart
The Cuisinart kitchen could go on for pages with delicious recipes for tasty pizzas - and you
have your favorites too - but here is a small selection of some combinations and tips that will
hopefully bring some new flavors to your table. The cover height adjuster and top-melting
feature of the Cuisinart
® Griddler ® Deluxe makes it the perfect tool for grilled pizzas. You can
always start out with our classic Grilled Pizza on page 11 and build from there, or you can take
some components from the options below as a fun treat for your family.
Food Preparation
Plate and
Position
Suggested Grilling
Temperatures and Times
Quesadillas
Prepare quesadillas according to
your favorite recipe.
Grill or Griddle; Closed
(with cover height
adjuster)
Preheat both plates to 400°F (200°C). Put the prepared
quesadilla on the preheated lower plate. Close the top
and using the cover height adjuster, set the upper plate
so it is just sitting on top of the quesadillas. Grill for
about 2 to 3 minutes, depending on thickness and filling
of the quesadillas.
Eggs
Fried or over-easy. Up to 4 eggs
per plate.
Griddle; Open or Flat
Preheat to 350°F (180°C). Break the eggs onto the hot
griddle plates. Flip once whites are set, about 3 to 3½
minutes, and then remove when cooked to desired
doneness.
French Toast Prepare French toast as desired. Griddle; Open
Preheat to 350°F (180°C). Flip after 3 to 5 minutes,
depending on thickness. Cook for an additional 2 to 3
minutes.
Steak & Eggs
Up to 2 inches (2.5 cm) thick.
Season to taste. Drain off
marinade well if marinated before
grilling.
Grill and Griddle; Open
Preheat lower plate to 350°F (180°C); upper plate to
450°F (220°C). Put the seasoned steak(s) on the
preheated upper grill plate. Grill for about 4 to 10 minutes
per side, depending on thickness and desired doneness.
After flipping steak(s) to cook the second side, add the
eggs to the preheated griddle plate and cook for 3 to 3½
minutes per side. At that time, the steaks should be done
as well (or shortly thereafter, depending on the
thickness).
Vegetables
Have vegetables evenly cut.
Season or marinate if desired.
Grill; Open, Flat or
Closed
(if closed, be sure that
the vegetables are all
the exact same
thickness, or results
will be uneven)
Preheat to 400°F (200°C). Grill until tender. This will vary
depending on the types of vegetables used, but should
take between 10 and 30 minutes. Refer to our recipe on
page 20 for more specifics.
Pizza (see Pizza
Chart for great
recipe ideas)
Prepare pizza dough or use
purchased; prepare desired
toppings. Grill; Closed and Open
(with cover height
adjuster)
Grill dough on 450°F (220°C) with the unit closed. Open
to add toppings and using the cover height adjuster,
close upper plate until it is sitting right above the top of
the pizza, not touching it. Cook until cheese/toppings are
melted and browned, about 10 to 15 minutes.
Food Ingredients Preparation Cooking Procedure
Eggplant-
Pesto-Tomato
¾ to 1 pound (335 to 450 g) pizza
dough
olive oil for brushing
¼ cup (60 ml) prepared pesto
½ small eggplant, ½-inch
(1.25 cm)-thick round slices - grilled
for 4 minutes per side
1 cup (250 ml) halved cherry
tomatoes
salt and pepper, to taste
2 ounces (58 ml) fresh mozzarella,
sliced into 1- to 2-inch (2.5 to 5 cm)
pieces
Cooking Position and Plates: Closed;
Grill or Griddle
Preheat Temperature: 450°F (220°C )
upper and lower
Roll dough out to about 10-inch (25
cm) rectangle, to fit shape of plate as
best you can.
Brush top and bottom of dough with
olive oil.
Grill oiled pizza dough for about 5 minutes in
the Closed position.
Open grill and carefully top with pesto,
eggplant, tomatoes, salt, pepper and
mozzarella.
Using the cover height adjuster, close upper
plate until it is sitting right above the top of the
pizza, not touching it. Cook until cheese/
toppings are melted, about 10 to 15 minutes.