15
Steak Chart
The SEAR function grills steaks to perfection. Here is a simple guide to cooking to your personal
preference. We give instructions for grilling the steaks in the Closed position, but they can easily
be done in the Open position as well - just flip the steaks halfway through. Remember to always
monitor the temperature of your steaks to achieve desired doneness.
Preparation:
Season to taste. Drain off marinade completely if marinated before
grilling. Bring to room temperature for best results.
Plate and Position
Grill; Closed
Cooking Instructions Two-minute SEAR (with 450˚F [220˚C]
as the default). Put the steak(s) on
the preheated lower grill plate. Using the cover height adjuster, set the
upper plate so it is just sitting on top of the steak, but not pressing it.
Steak Tips
•
Allow steaks to sit at room temperature at least 15 minutes before grilling.
•
Allow steaks to rest at 5 minutes after grilling so juices are able to redistribute before cutting.
Otherwise all of that delicious juice will be on your plate and not in your steak.
•
For the larger 2-inch (5 cm) steaks grill all 4 surfaces for even cooking.
Steak Doneness
1" (2.5cm) thick steak
1.5" (4cm) thick steak
2” thick steak (5cm)
Rare
(120-125°F/49-52°C)
SEAR + 1 - 2 minutes
SEAR + 2 - 3 minutes
SEAR + 5 - 8 minutes
Medium-Rare
(130-135°F/54-57°C)
SEAR + 2 - 4 minutes
SEAR + 3 - 5 minutes
SEAR + 8 - 12 minutes
Medium
(140-145°F/60-63°C)
SEAR + 4 - 5 minutes
SEAR + 5 -6 minutes
SEAR + 12 - 18 minutes
Medium-Well
(150-155°F/66-68°C)
SEAR + 5 - 6 minutes
SEAR + 6 - 7 minutes
SEAR + 18 - 25 minutes
Well
(160°F+/71°C)
SEAR + 6 minutes and up
SEAR + 7 minutes and up
SEAR + 25 minutes and up
Содержание Elite Collection GR-150C
Страница 8: ...The GRIDDLER DELUXE a guide to perfect meals ...
Страница 25: ...NOTES 25 ...
Страница 26: ...NOTES 26 ...