6
Lower Rack Position
Lower Broil Position
Middle Rack Position
Upper Broil Position
OVEN RACK POSITION GUIDE
All of our recipes give you step-by-step directions and indicate how to position the oven rack for best results. Please refer to the diagrams below.
WARNING:
Placing the rack in the lower rack position or in the upper broil position while toasting may result in a fire. Toast only in the middle rack position.
Set Your Clock
Plug the oven into a 120 volt AC outlet. The LCD display will be illuminated blue. Clock will read 12:00. To set clock, press and hold the
program button until the time starts flashing. Scroll the dial to select am/pm and then press button to select. Scroll the dial to set hour and then press to
select. Finally, scroll the dial for minutes and then press to set.
Additional Control Panel Icons
Add Water – Add water indicator will illuminate and unit will
continuously beep and shut off when the reservoir needs to be
filled. Fill reservoir and replace on oven. Wait approximately 30
seconds and press the program button. Oven will automatically
resume from the point cooking cycle was interrupted. A full
reservoir should run for approximately 2 hours on a steam function.
Toast Shade – Scroll from 1 to 7 for light to dark toast.
Always use crumb tray when toasting.
Active heating elements – Illuminate which heating elements are
on for individual cooking functions.
