Cuisinart CSO-300N, Инструкция и книга рецептов

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Food
Cooking
Function
Recommended
Temperature
Time Rack
Beef roast
Convection
Bake
450°F
15 minutes per pound
for medium rare
Lower
Chicken, whole
Bake-
Steam
450°F
12 minutes per pound/
internal temperature
should register 165°F
Lower
Chicken, bone-
in breast Bake-
Steam
450°F
12 minutes per pound/
internal temperature
should register 165°F
Middle/Lower
Chicken, bone-
in thighs Bake-
Steam
300°F 60 minutes Middle/Lower
Lamb chops/
rack Convection
Bake
450°F
18 minutes per pound
for medium rare
Middle/Lower
Meatloaf
Bake-
Steam
350°F
50 to 55 minutes/
internal temperature
should register 165°F
Lower
Pork roast
Bake-
Steam
400°F
13 to 15 minutes per
pound/ thermometer
should register 145°F
when finished
Lower
Steak
Convection
Bake or
Broil Convection Bake
450°F
Broil 500°F 8 to 10 minutes for
medium/medium rare
for a 1½-inch steak
Middle/Lower
Spare ribs
Bake-
Steam
350°F first hour
225°F
second hour
2 hours total Middle
Tougher meat
cuts (short
ribs/shank)
Bake-
Steam
350°F first hour
225°F second
hour
2 hours total Middle
Turkey breast
Bake-
Steam
400°F
18 minutes per pound/
internal temperature
should register 165°F
Lower
10
Bread
The Bread function simulates a professional bread oven on your counter. An
initial burst of steam followed by convection baking yields professional results
every time with crispy crusts and perfectly risen interiors.
Prepare any bread recipe as instructed. Prior to baking, we highly recommend
using the Steam function set to 100°F for the final proofing step (see section on
Steam for tips).
Use your recipe-recommended oven temperature for the Bread function.
However, baking times may be shortened for certain recipes – keep an eye on
the bread in the oven during the last 10 minutes of recipe-specified baking time.
Use the Bread function for other recipes that use yeast as the leavening agent.
Doughnuts that are proofed with the Steam function and then baked using the
Bread function are delicious and light. They taste as though they came fresh
from your favorite doughnut shop!
Warm
Use this setting to keep dishes warm that have already been cooked to
completion
.
Steam Cooking Chart
Steam function, 210˚F, middle rack position*, food on broiling/steaming rack
and baking pan.
Food Amount Preparation Cooking Time
Artichokes 4 large trimmed 105–120 minutes
Asparagus 1 pound trimmed 10–12 minutes
Broccoli 2 cups 1½-inch florets 20 minutes
Cauliflower 2 cups 1½-inch florets 20–25 minutes
Corn 2 ears husked 20 minutes
Green beans 2 cups trimmed 15 minutes
Snow peas 2 cups trimmed 10 minutes
Potatoes, new 1 pound whole 40–45 minutes
Shrimp ½ pound peeled and
deveined
12–15 minutes
Fin fish (salmon,
swordfish, etc.) 1 pound cut into portion
sizes
18–20 minutes
*For artichokes, use the lowest rack position.
Cooking Chart