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Champagne Vinaigrette

This delicious vinaigrette will become a favorite after the first taste.

Active Time: 10 minutes

Makes 1 cup

garlic clove, peeled

small shallot, peeled and cut into ½-inch pieces

teaspoon Dijon mustard

teaspoon kosher salt

2½

tablespoons Champagne vinegar

cup extra virgin olive oil

1. Put all ingredients except the olive oil in a blender or food processor

fitted with the metal chopping blade. Pulse a few times to break up

the garlic and shallot and then, with the unit running, add the oil in a

slow, steady stream and blend until emulsified.

2. Let mixture blend an additional 30 seconds after emulsifying.
3. Serve immediately, or store in the refrigerator for up to one week.

Bring to room temperature and stir or whisk before serving.

Nutritional information per serving (2 tablespoons):

Calories 92 (99% from fat) • carb. 0g • pro. 0g

• fat 11g • sat. fat 1g • chol. 0mg • sod. 44mg

• calc. 1mg • fiber 0g

Brussels Sprouts with Pancetta

The perfect side dish to any meal; the saltiness of the pancetta

complements the earthiness of the sprouts and a finish of red wine

vinegar provides an unexpected, but welcome tang.

Active Time: 10 minutes Total Time: 30 minutes

Makes 4 servings

pound Brussels sprouts, trimmed and halved

shallot, peeled and thinly sliced

ounce pancetta, diced

tablespoon olive oil

⁄

teaspoon kosher salt

⁄

teaspoon freshly ground black pepper

teaspoons red wine vinegar

1. Toss all the ingredients except the vinegar together in a bowl until

evenly coated. Arrange the ingredients on the baking pan in a single

layer, Brussels sprouts cut side down.

2. Put the baking pan in the oven with the rack in the lower rack

position and set the oven to Super Steam at 400˚F for 20 minutes,

until the sprouts are tender and well browned. Start checking after

15 minutes.

3. Remove sprouts from the pan and put them into a serving bowl. Toss

with vinegar. Adjust seasonings as desired and serve.

Nutritional information per serving:

Calories 108 (46% from fat) • carb. 11g • pro. 5g

• fat 6g • sat. fat 1g • chol. 6mg • sod. 230mg

• calc. 50mg • fiber 4g

Содержание CSO-300N

Страница 1: ...INSTRUCTION AND RECIPE BOOKLET Combo Steam Convection Oven CSO 300N...

Страница 2: ...store any materials other than manufacturer s recommended accessories in this oven 16 Do not place paper cardboard plastic or similar products in the oven 17 Do not cover crumb tray or any part of th...

Страница 3: ...ls for all parts listed in the Parts and Features section on page 4 before discarding 5 Remove any protective or promotional labels from your steam oven and other parts FOR HOUSEHOLD USE ONLY SAVE THE...

Страница 4: ...leaning 7 Drip Tray The slide out drip tray comes already positioned in your steam oven and is designed to collect excess liquid The drip tray slides out from the bottom front of the oven making it ea...

Страница 5: ...perature Range 300 F 500 F Lower or Upper Broil Positions Default Time 10 minutes Default Temp 350 F Temperature Range 125 F 450 F Lower or Middle Rack Positions TOAST BROIL SUPER STEAM BAKE STEAM STE...

Страница 6: ...time starts flashing Scroll the dial to select am pm and then press button to select Scroll the dial to set hour and then press to select Finally scroll the dial for minutes and then press to set Add...

Страница 7: ...n flashing 11 To increase or decrease cooking time use the program dial to scroll to appropriate time and then press the program button again in the center of the dial to set the time 12 Press the Sta...

Страница 8: ...HINTS General Always make sure water reservoir is full before using any of the steam functions Remove reservoir by lifting vertically using the integrated handle Invert and remove reservoir cap and f...

Страница 9: ...he bottom of the baking pan to infuse flavor The lowest temperature 100 F on the Steam function is ideal for bread proofing Allow dough to complete at least one rise at room temperature Shape dough an...

Страница 10: ...professional results every time with crispy crusts and perfectly risen interiors Prepare any bread recipe as instructed Prior to baking we highly recommend using the Steam function set to 100 F for th...

Страница 11: ...tes Lower Food Cooking Function Recommended Temperature Time Rack Eggs baked Bake Steam 250 F 15 to 20 minutes Middle Lower Brownies Convection Bake 350 F 25 to 30 minutes Lower Cookies Convection Bak...

Страница 12: ...y for average use and twice a year for heavy use To decalcify Remove the reservoir from the unit and empty it completely Set oven to the Steam function at 210 F for 30 minutes Press the Start Cancel b...

Страница 13: ...d accuracy of your return please enclose 10 00 for shipping and handling of the product Please pay by check or money order California residents need only supply proof of purchase and should call 1 800...

Страница 14: ...aused by attempted use of this unit with a converter as well as by use with accessories replacement parts or repair service other than those authorized by Cuisinart This warranty does not cover any da...

Страница 15: ...Asian Style Pork Ribs 25 Steamed Pork Buns 25 Two Beet Salad with Champagne Vinaigrette 26 Champagne Vinaigrette 27 Brussels Sprouts with Pancetta 27 Roasted Pepper Rice Pilaf 28 Roasted Tomatoes 28...

Страница 16: ...rown sugar Cover tightly with foil and chill in the refrigerator for at least 2 hours or overnight 5 Remove the pan from the refrigerator and bring to room temperature Dot the top of the strata with t...

Страница 17: ...od 156mg calc 56mg fiber 1g Caramelized Onion and Two Tomato Tart A tasty and colorful dish to serve as a first course or light lunch Active Time 45 minutes Total Time 2 hours Makes one 9 inch square...

Страница 18: ...ped 1 tablespoon Pernod 8 large oysters shucked on the half shell cup fresh parsley finely chopped 1 Melt 1 tablespoon of the butter and put in a small mixing bowl with the breadcrumbs and salt Mix to...

Страница 19: ...eled and deveined 1 teaspoon olive oil pinch kosher salt pinch freshly ground black pepper 1 Put all ingredients for the chermoula except the olive oil in a mini chopper or a food processor fitted wit...

Страница 20: ...efrigerator for an hour 4 When ready to cook drizzle the remaining teaspoon of olive oil on top of the fish and place in the oven with the rack in the middle rack position Set oven to Bake Steam at 45...

Страница 21: ...and stir with a wooden spoon to break them down and fully combine all ingredients 2 Once cooked down a bit add the broth honey and bay leaf Raise the temperature to medium high and bring to a boil Re...

Страница 22: ...rved over a salad the next day Active Time 20 minutes Total Time 1 hour 20 minutes Makes 4 servings 1 small scallion cut into 1 inch pieces 1 tablespoon fresh dill 1 tablespoon fresh parsley 4 tablesp...

Страница 23: ...hol 221mg sod 841mg calc 41mg fiber 0g Indoor Clambake Take the beach party inside with this easy but impressive countertop recipe Active Time 40 minutes Total Time 1 hour 20 minutes Makes 4 servings...

Страница 24: ...bring to a boil Reduce heat to medium and add the chicken poblano peppers and canned chiles Simmer for about 30 to 45 minutes until filling is thickened and still moist but not soupy 4 While the fill...

Страница 25: ...as much marinade from each individual rib as possible Fit the ribs in a single layer on the baking pan and put in the oven with the rack in the middle rack position Set the oven to Bake Steam at 350...

Страница 26: ...at with remaining dough and filling until all buns have been made 10 Put half of the buns on the baking tray keeping the remaining 8 covered Put the tray in the oven with the rack in the middle rack p...

Страница 27: ...ith Pancetta The perfect side dish to any meal the saltiness of the pancetta complements the earthiness of the sprouts and a finish of red wine vinegar provides an unexpected but welcome tang Active T...

Страница 28: ...the skin and seeds Cut the peppers into inch dice 3 Put the remaining olive oil into a 2 quart baking pan with the onion garlic rice chicken broth salt and pepper Cover the pan and put in oven with t...

Страница 29: ...ugh is completely homogenous without any lumps You may need to raise the speed to a medium medium high at this point The dough will be very sticky and glue like Allow this to mix for about 10 minutes...

Страница 30: ...a warm place until the dough has doubled in size about 60 minutes 3 Gently punch dough down and then roll into a 16 inch rope Divide the dough into 12 equal pieces Take one piece keep other pieces cov...

Страница 31: ...d the dough Shape the dough into a smooth ball and put it in a clean mixing bowl and cover with plastic wrap Let rise in a warm place until the dough has doubled in size about 60 minutes 3 Lightly but...

Страница 32: ...bread from the oven and cool completely on a wire rack before slicing Nutritional information per serving Calories 127 15 from fat carb 23g pro 4g fat 2g sat fat 0g chol 16mg sod 292mg calc 3mg fiber...

Страница 33: ...ies 81 3 from fat carb 17g pro 3g fat 0g sat fat 0g chol 12mg sod 148mg calc 2mg fiber 0g Molasses Whole Wheat Rolls with Raisins and Pecans These slightly sweet rolls are the perfect addition to your...

Страница 34: ...an an hour Active Time 20 minutes Total Time 4 hours 10 minutes Makes 6 to 8 servings 1 loaf challah bread about 1 pound cut into 1 inch cubes about 10 cups cup chocolate chips 3 large eggs lightly be...

Страница 35: ...at a time to keep dough from sticking to the sides The dough should turn over nicely in the bowl while kneading Knead for an additional 2 to 5 minutes after butter has been added Dough should be tend...

Страница 36: ...with parchment and arrange the peaches cut side up evenly on the pan Spread any excess honey mixture over the peaches 2 Put peaches in the oven with the rack in the middle rack position Set to Bake S...

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