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PARTS AND FEATURES
1. Blue-Backlit LCD Digital Display
Shows the selected cooking function and icon, temperature
and cooking time. Also displays clock, preheating for certain
functions, heater elements in use, toast shade and fill water
indicator.
2. Blue-Backlit Program Button/Dial
Lets you choose from 9 cooking functions, set the
temperature, cooking time, and the LCD display clock.
3. Steam Clean Button
Automatic program for steam cleaning of the oven.
4. Light Button
Illuminates interior to monitor cooking progress for 2 minutes.
Blue LED surrounds the button to indicate the light is ON.
5. Start/Cancel Button
Starts and stops the cooking cycle once function, cooking
time, and temperature are selected. Green LED surrounds the
button to indicate the cooking cycle has begun.
6. Water Reservoir
1.4-liter removable reservoir for all functions requiring steam,
and for oven steam-cleaning.
7. Drip Tray
The slide-out drip tray comes already positioned in your steam
oven and is designed to collect excess liquid. The drip tray
slides out from the bottom front of the oven, making it easy to
empty and clean.
8. Oven Rack
Four-position rack for multiple cooking functions: LOWER for
roasts, poultry, casseroles, bread and baked goods. MIDDLE
for standard-size foods and dishes, toast and bagels. Two broil
positions, UPPER and LOWER, for broiling. See page 6.
9. Baking Pan
A baking pan is included for use with the broiling/steaming
rack; use alone when baking or roasting.
10. Broiling/Steaming Rack
A broiling/steaming rack fits into the baking pan for use when
broiling or steaming foods such as fish and vegetables.
11. Crumb Tray
Sits underneath the heating elements to catch crumbs from
bread and toast. For convenience, we recommend removing
the crumb tray when using steam functions.
12. Cord Storage (not shown)
Wraps around rear of unit for a clutter-free countertop.
13. BPA Free (not shown)
All materials that come in contact with food are BPA free.
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