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20

TROUBLESHOOTING

SYMPTOM

POSSIBLE REASONS

SOLUTIONS

Lid does not lock.

The sealing ring assembly is not 
properly installed in lid.

Re-install the sealing ring assembly 
as instructed in INSTRUCTIONS FOR 
USE, page 7.

Cannot open the lid after 
releasing the pressure.

The red float valve is still up.

Press the steam release 
button again.

Air escapes from the 
rim of the lid.

No sealing ring was installed.

Install the sealing ring.

Food residue on sealing ring.

Clean sealing ring.

Sealing ring is worn out.

Replace the sealing ring.

Air continuously escapes from 
the red float valve.

Food stuck on the sealing ring of 
the red float valve.

Clean the sealing ring.

The sealing ring on the float valve 
is worn out.

Replace the sealing ring.

The red float valve will not rise.

The pressure limit valve is not 
placed properly.

See Before First Use, #2, page 7.

Not enough liquid.

Check recipe for proper quantities.

Air escaping from the rim of the 
lid and/or the pressure limit valve.

Email customer service on        
[email protected].

The red float valve could be stuck.

Clean the sealing ring.

Unit shuts off when 
START is pressed to begin 
pressure cooking.

Sauté/Brown function was 
just used and temperature in 
unit is higher than pressure 
cooking temperature, so safety 
shutoff occurs.

After Sauté/Brown, let unit cool 
down for 2 or 3 minutes before you 
start pressure cooking, or add 1 
cup or more of liquid to the unit.

The word LID appears in LCD.

The lid is not closed properly.

Turn the lid handle clockwise to 
close the lid into place.

The Steam Release 
icon is flashing.

There is still pressure 
inside the unit.

Press the steam release button and 
hold for 3 seconds until pressure is 
released from the unit.

It is difficult to close the lid.

The cooking pot is still hot, 
causing steam to push the 
lid open.

Allow contents to cool down for 
several minutes before fully 
engaging the lid.

Air is escaping from 
the steam cover.

The pressure limit valve is 
not properly positioned.

Remove the steam cover and 
ensure the pressure limit valve is 
properly installed.

LCD displays “E1” 
and beeps 10 times.

Thermal control malfunction

Email customer service on        
[email protected].

LCD displays “E2” 
and beeps 10 times.

Thermal control malfunction

Email customer service on        
[email protected]..

Содержание CPC-900XA

Страница 1: ...For your safety and continued enjoyment of this product always read the instruction booklet carefully before using Instruction Booklet Meal Maker Multi cooker CPC 900XA...

Страница 2: ...tions for Use page 7 Extreme caution must be used when moving a multi cooker containing hot liquids or foods Do not use the multi cooker for other than its intended use Do not place food or liquid dir...

Страница 3: ...children Never drape cord over edge of benchtop never use outlet below benchtop Do not use an extension cord when children are present RELEASING PRESSURE Never place your hands arms or face over the p...

Страница 4: ...e Indicator C Silicon sealing ring D Removable Stainless Steel Cooking Pot E Condensation Collector F Cool touch handles G Outer Body H Removable Power Cord not shown I Steam Cover J Lid Handle K Lid...

Страница 5: ...steam Quick steam release D Temp Pressure Press to change the cooking temperature or pressure setting E Select and Confirm Dial Use to select cooking function Set the temperature and the timer Use dia...

Страница 6: ...non pressure cooking function F Preheat Appears in the LCD when the unit is preheating G Preheat Bars Appear when in temperature mode to show heat up progress When pressure cooking the preheat bars ap...

Страница 7: ...pot before cooking OPERATING INSTRUCTIONS 1 Place the multi cooker on a clean flat surface 2 Plug your multi cooker into a 230 240V power outlet The LCD screen will illuminate 3 Ensure the condensatio...

Страница 8: ...ions With the unit turned on and the LCD displayed rotate the Select and Confirm dial to select the desired cooking function The function will flash To confirm the cooking function press the Select an...

Страница 9: ...f time Be sure to add vegetables such as chopped onions carrots and celery and aromatic herbs such as garlic parsley thyme etc for added flavour Cooking times will vary slightly due to individual size...

Страница 10: ...to simmer until cooked tender As with vegetables it is better to undercook and allow to simmer to complete cooking Add beans and other ingredients to cooking pot Add enough liquid to cover beans by a...

Страница 11: ...ressure Release could take from 20 to 80 minutes During this time cooking continues so it is not recommended for certain cuts of meats and some desserts When pressure is fully released the unit will b...

Страница 12: ...to brown meat before pressure cooking This program has both of those options There are two temperatures Low for saut ing and High for browning Use the Time button to set time required for this functi...

Страница 13: ...ing Press the Select and Confirm dial to confirm then press the START STOP button to start Keep Warm 5 To adjust the 2 hour default Keep Warm time press the TIME button and use the Select and Confirm...

Страница 14: ...d pulling Set aside 4 Ensure red float valve is clean and moves freely 5 Remove the Steam Cover and then the pressure limit valve figure 7 by gripping and pulling firmly upward Rinse with warm water a...

Страница 15: ...liquid is used and thus fewer nutrients are lost to evaporation To adapt your own recipes find a similar one in our recipe booklet and use it as a guide In general cooking time will be at least one t...

Страница 16: ...ce and Grains 19 Dried Beans 19 Trouble Shooting 20 PRESSURE HEAT UP TIMES When pressure cooking remember that it will take approximately 5 to 40 minutes depending on the starting temperature and reci...

Страница 17: ...ecipe for Beef Stew for times with vegetables LAMB Shanks four 350g each Meat High Pressure 40 minutes Natural Pressure Release Shoulder cubes for stew about 4cm Meat High Pressure 20 to 25 minutes Na...

Страница 18: ...stom High Pressure 5 minutes Quick Pressure Release POTATOES White medium quartered Custom High Pressure 5 to 7 minutes Quick Pressure Release Red new 60 75g each Custom High Pressure 5 to 8 minutes Q...

Страница 19: ...4 cups Quick Pressure Release BEANS 1 CUP 8 CUPS WATER SETTING COOKING TIME SOAKED OVERNIGHT COOKING TIME UNSOAKED YIELD Black Beans Beans High Pressure 5 minutes 45 minutes 2 cups Cannellini Beans Hi...

Страница 20: ...ve could be stuck Clean the sealing ring Unit shuts off when START is pressed to begin pressure cooking Saut Brown function was just used and temperature in unit is higher than pressure cooking temper...

Страница 21: ...21 NOTES...

Страница 22: ...22 NOTES...

Страница 23: ...Recipe Booklet Recipe Booklet Meal Maker Multicooker Meal Maker Multicooker Scan to access 25 mouth watering recipes you can create in the Cuisinart Meal Maker...

Страница 24: ...rough Rd Frenchs Forest NSW 2086 Australia Visit our Website www cuisinart com au Printed in China Trademarks or service marks of third parties referred Printed in China to herein are the trademarks o...

Страница 25: ...0 85 80 75 70 65 60 55 100 Tel E MAIL pofatprepress pofat com liao Version no CPC900XA IB 21 274A NEW IB Size Die Cut Operator Revise Ver Date MAY 6 2022 Co ordinator F CPC900XA IB 21 274A 0 0 Astor Y...

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