Cuisinart CPC-900XA, Инструкция пользователя

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12
NON-PRESSURE COOKING
FUNCTIONS
1. Slow Cook – Treat this program like you
would any slow cook. It has the option to
cook with a Low or High slow-cook
temperature, with a timing of 30 minutes to
20 hours. When using the Low temperature,
cooking times will usually be on the higher
side, 8 to 20 hours often preferred for
deeper flavour.
When using the High temperature, cooking
times are shorter, usually 2 to 6 hours. The
default for this program is High for 4 hours.
When slow cooking place a minimum of 1
litre of combined food and liquid into the
removable cooking bowl
IMPORTANT: Never use slow cook without
food and liquids in the bowl. Always have the
lid closed when slow cook is in operation.
Use a pot holder to remove the pot from the
bowl when it is hot.
NOTE: In some rare cases, pressure can
build in the unit while using the Slow Cook
function. If pressure does build during Slow
Cook, simply press the Steam Release button
to release pressure. Pressure present will be
indicated by the preheat bars being visible.
2. Reduce – This program is primarily used at
the end of a pressure cooking or slow
cooking task to thicken sauces and reduce
liquids. It can also be used to thicken a
soup. There is only one temperature and it is
not adjustable. The default time is 10
minutes, but is adjustable from 1 minute up
to 2 hours.
NOTE: This program is to be used without
closing the lid.
3. Sauté/Brown – Sometimes recipes call for
sautéing vegetables and aromatics before
cooking, and other times you may want to
brown meat before pressure cooking. This
program has both of those options. There
are two temperatures, Low for sautéing and
High for browning. Use the Time button, to
set time required for this function.
When Sautéing/Browning function is used it
will reduce the time it takes for full pressure
to build and pressure cooking to begin as
the bowl is already hot
NOTE: This program is to be used
without closing the lid.
Use a wooden
spoon to scrape up brown bits. DO NOT
use metal utensils.
4. Steam – This setting only has one
temperature, so it is not adjustable. The
default time is 20 minutes, but it is
adjustable from 1 minute to 2 hours. If food
requires further cooking simply set steam
function and add a few more minutes.
NOTE: In some rare cases, pressure can build
in the unit while using the Steam function. If
pressure does build during steaming, simply
press the Steam Release button to release
pressure. Pressure present will be indicated
by the preheat bars being visible.
CHANGING SETTINGS
THROUGHOUT USE
To change any of your settings (cooking
function, temperature and time) at any time
during use, follow these instructions.
To change the Cooking Function – Press
and hold the START/STOP button for approx 3
sec and the LCD will return to the main menu.
Rotate the Select and Confirm dial to select
the desired cooking function. The function
will flash. To confirm the cooking function,
press the Select and Confirm dial. The
selected function is now confirmed and no
longer flashing. Press the START/STOP
button to continue cooking.
To change the Temperature – Press and
hold the TEMP/PRESSURE button until the
current temperature begins to flash. Rotate
the Select and Confirm dial to the desired