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  Be aware that certain foods, such as apple 

sauce, cranberries, pearl barley, oatmeal 
and other cereals, split peas, noodles, 
macaroni, rhubarb, or spaghetti can foam, 
froth  and sputter, and clog the pressure 
release devices. These foods should not be 
cooked on their own in the multi-cooker. 

   

NOTE: 

Your Instruction Booklet may contain 

recipes that use the above ingredients. You 
must follow recipe exactly as written.

 

  Always check the pressure release devices 

for clogging before use.

 

  Do not use this multi-cooker for pressure 

frying oil.

 

   

When storing, always unplug the unit 
from the electrical outlet.

 Not doing so 

could create a risk of fire.

 

   To prevent risk of explosion and injury, 

replace seal ring as recommended by the 
manufacturer. See Operating Instructions.

 

   Intended for countertop use only.

   

 

 CAUTION:

 To prevent damage to the 

appliance do not use alkaline cleaning 
agents when cleaning, use a soft cloth and 
a mild detergent.

   

  Appliances are not intended to be 

operated by means of an external timer or 
separate remote-control system.

WARNING:

Spilled food can cause serious burns. Keep 
appliance and cord away from children. Never 
drape cord over edge of benchtop, never use 
outlet below benchtop. Do not use an 
extension cord when children are present. .

RELEASING PRESSURE

Never place your hands, arms or face over the 
pressure release valve when cooker is in use. 

SAVE THESE
INSTRUCTIONS

SPECIAL CORD SET 
INSTRUCTIONS 

A short power-supply cord is used to 
reduce the risk resulting from it being 
grabbed by children, becoming entangled 
in, or tripping over a longer cord.

Extension cords may be used if care is 
exercised in their use.

If an extension cord is used, the marked 
electrical rating of the extension cord must 
be at least as great as the electrical rating of 
the appliance, and the longer cord should 
be arranged so that it will not drape over 
the countertop or tabletop where it can be 
pulled on by children or tripped over.

CONTENTS

Important Safeguards ........................... 2
Special Cord Set Instructions ............... 3
Parts and Features ................................ 4
Getting to Know Your Control Panel .... 5
Start-Up Screen .................................... 6
Preparing the Pressure Cooker for 
First Use ................................................ 7
Operating Instructions .......................... 7
Selecting the Cooking Function, 
Temperature & Time............................. 8
Multicooker Functions .......................... 9
Pressure Release ................................. 11
Non-Pressure Cooking Functions ....... 12
Changing Settings throughout Use .... 12
Keep Warm......................................... 13
Safety Features ................................... 13
Cleaning and Maintenance ................ 14
Tips and Hints .................................... 15
Cooking Guide ................................... 16
Troubleshooting ................................. 20

Содержание CPC-900XA

Страница 1: ...For your safety and continued enjoyment of this product always read the instruction booklet carefully before using Instruction Booklet Meal Maker Multi cooker CPC 900XA...

Страница 2: ...tions for Use page 7 Extreme caution must be used when moving a multi cooker containing hot liquids or foods Do not use the multi cooker for other than its intended use Do not place food or liquid dir...

Страница 3: ...children Never drape cord over edge of benchtop never use outlet below benchtop Do not use an extension cord when children are present RELEASING PRESSURE Never place your hands arms or face over the p...

Страница 4: ...e Indicator C Silicon sealing ring D Removable Stainless Steel Cooking Pot E Condensation Collector F Cool touch handles G Outer Body H Removable Power Cord not shown I Steam Cover J Lid Handle K Lid...

Страница 5: ...steam Quick steam release D Temp Pressure Press to change the cooking temperature or pressure setting E Select and Confirm Dial Use to select cooking function Set the temperature and the timer Use dia...

Страница 6: ...non pressure cooking function F Preheat Appears in the LCD when the unit is preheating G Preheat Bars Appear when in temperature mode to show heat up progress When pressure cooking the preheat bars ap...

Страница 7: ...pot before cooking OPERATING INSTRUCTIONS 1 Place the multi cooker on a clean flat surface 2 Plug your multi cooker into a 230 240V power outlet The LCD screen will illuminate 3 Ensure the condensatio...

Страница 8: ...ions With the unit turned on and the LCD displayed rotate the Select and Confirm dial to select the desired cooking function The function will flash To confirm the cooking function press the Select an...

Страница 9: ...f time Be sure to add vegetables such as chopped onions carrots and celery and aromatic herbs such as garlic parsley thyme etc for added flavour Cooking times will vary slightly due to individual size...

Страница 10: ...to simmer until cooked tender As with vegetables it is better to undercook and allow to simmer to complete cooking Add beans and other ingredients to cooking pot Add enough liquid to cover beans by a...

Страница 11: ...ressure Release could take from 20 to 80 minutes During this time cooking continues so it is not recommended for certain cuts of meats and some desserts When pressure is fully released the unit will b...

Страница 12: ...to brown meat before pressure cooking This program has both of those options There are two temperatures Low for saut ing and High for browning Use the Time button to set time required for this functi...

Страница 13: ...ing Press the Select and Confirm dial to confirm then press the START STOP button to start Keep Warm 5 To adjust the 2 hour default Keep Warm time press the TIME button and use the Select and Confirm...

Страница 14: ...d pulling Set aside 4 Ensure red float valve is clean and moves freely 5 Remove the Steam Cover and then the pressure limit valve figure 7 by gripping and pulling firmly upward Rinse with warm water a...

Страница 15: ...liquid is used and thus fewer nutrients are lost to evaporation To adapt your own recipes find a similar one in our recipe booklet and use it as a guide In general cooking time will be at least one t...

Страница 16: ...ce and Grains 19 Dried Beans 19 Trouble Shooting 20 PRESSURE HEAT UP TIMES When pressure cooking remember that it will take approximately 5 to 40 minutes depending on the starting temperature and reci...

Страница 17: ...ecipe for Beef Stew for times with vegetables LAMB Shanks four 350g each Meat High Pressure 40 minutes Natural Pressure Release Shoulder cubes for stew about 4cm Meat High Pressure 20 to 25 minutes Na...

Страница 18: ...stom High Pressure 5 minutes Quick Pressure Release POTATOES White medium quartered Custom High Pressure 5 to 7 minutes Quick Pressure Release Red new 60 75g each Custom High Pressure 5 to 8 minutes Q...

Страница 19: ...4 cups Quick Pressure Release BEANS 1 CUP 8 CUPS WATER SETTING COOKING TIME SOAKED OVERNIGHT COOKING TIME UNSOAKED YIELD Black Beans Beans High Pressure 5 minutes 45 minutes 2 cups Cannellini Beans Hi...

Страница 20: ...ve could be stuck Clean the sealing ring Unit shuts off when START is pressed to begin pressure cooking Saut Brown function was just used and temperature in unit is higher than pressure cooking temper...

Страница 21: ...21 NOTES...

Страница 22: ...22 NOTES...

Страница 23: ...Recipe Booklet Recipe Booklet Meal Maker Multicooker Meal Maker Multicooker Scan to access 25 mouth watering recipes you can create in the Cuisinart Meal Maker...

Страница 24: ...rough Rd Frenchs Forest NSW 2086 Australia Visit our Website www cuisinart com au Printed in China Trademarks or service marks of third parties referred Printed in China to herein are the trademarks o...

Страница 25: ...0 85 80 75 70 65 60 55 100 Tel E MAIL pofatprepress pofat com liao Version no CPC900XA IB 21 274A NEW IB Size Die Cut Operator Revise Ver Date MAY 6 2022 Co ordinator F CPC900XA IB 21 274A 0 0 Astor Y...

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