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8.  

Custom –

 This preset is to allow full 

flexibility when pressure cooking. This is 
perfect for foods that do not fit within the 
preset programs, such as vegetables, 
desserts, and other dishes. The default is 
Low pressure for 1 minute. 

      

NOTE: 

For all pressure cooking functions the 

unit will switch to Keep Warm function after 
cooking time elapses. If there are any 
preheat bars still visible after cooking time is 
complete and the unit switches to Keep 
Warm press the Steam Release button then 
open the lid.

PRESSURE RELEASE

To Open the Lid

When pressure cooking cycle is finished, the 
unit will automatically switch to the Keep 
Warm mode. At this point, you may choose 
to release pressure in one of three ways – 
Natural Pressure Release, Quick Pressure 
Release, or a combination of both. The 
choice will be dictated by the particular 
food being cooked and indications in the 
recipe. If adapting your own recipe for 
pressure cooking, find a similar recipe in our 
recipe booklet and use that as a guide.

 1.  

Natural Pressure Release

Allow the unit to remain on Keep Warm. The 
pressure will begin to drop.  Time for 
pressure to drop will depend on the amount 
of liquid and food in the multicooker and the 
length of time that pressure was maintained. 
As pressure is being released, the preheat 
bars will count down. Natural Pressure 
Release could take from 20 to 80 minutes. 
During this time, cooking continues, so it is 
not recommended for certain cuts of meats 
and some desserts. When pressure is fully 
released, the unit will beep once, all preheat 
bars will disappear from the screen and the 
lid will unlock to open.

 2.   

Quick Pressure Release

Following pressure cooking you will hear 4 
beeps indicating the process is finished.

Press and hold the Steam Release button. 

The Steam Release icon will appear in the 
LCD and steam will immediately begin to 
release through the hinge area at the back of 
the lid. Keep face and hands away from 
steam as it is released. Do not release 
pressure under wall cabinets, which can be 
damaged by steam.

As pressure is being released, the preheat 
bars will count down. When pressure is fully 
released, the unit will beep once and all 
preheat bars will disappear from the screen, 
the pressure indicator will drop and the lid 
will unlock to open. Using Quick Pressure 
Release stops the pressure cooking 
immediately. If further cooking is necessary, 
the unit may be re programmed to return to 
Pressure Cooking.

 3.   

Combination Natural Pressure Release 

and Quick Pressure Release

Some recipes use a combination of Natural 
Pressure Release and Quick Pressure 
Release. Allow Natural Pressure Release for 
the time indicated in the recipe (food will 
continue to cook slightly), followed by Quick 
Pressure Release. This is a good time saving 
method.

   

NOTE: 

This program does NOT go into    

  Keep Warm after cooking is complete. 

Содержание CPC-900XA

Страница 1: ...For your safety and continued enjoyment of this product always read the instruction booklet carefully before using Instruction Booklet Meal Maker Multi cooker CPC 900XA...

Страница 2: ...tions for Use page 7 Extreme caution must be used when moving a multi cooker containing hot liquids or foods Do not use the multi cooker for other than its intended use Do not place food or liquid dir...

Страница 3: ...children Never drape cord over edge of benchtop never use outlet below benchtop Do not use an extension cord when children are present RELEASING PRESSURE Never place your hands arms or face over the p...

Страница 4: ...e Indicator C Silicon sealing ring D Removable Stainless Steel Cooking Pot E Condensation Collector F Cool touch handles G Outer Body H Removable Power Cord not shown I Steam Cover J Lid Handle K Lid...

Страница 5: ...steam Quick steam release D Temp Pressure Press to change the cooking temperature or pressure setting E Select and Confirm Dial Use to select cooking function Set the temperature and the timer Use dia...

Страница 6: ...non pressure cooking function F Preheat Appears in the LCD when the unit is preheating G Preheat Bars Appear when in temperature mode to show heat up progress When pressure cooking the preheat bars ap...

Страница 7: ...pot before cooking OPERATING INSTRUCTIONS 1 Place the multi cooker on a clean flat surface 2 Plug your multi cooker into a 230 240V power outlet The LCD screen will illuminate 3 Ensure the condensatio...

Страница 8: ...ions With the unit turned on and the LCD displayed rotate the Select and Confirm dial to select the desired cooking function The function will flash To confirm the cooking function press the Select an...

Страница 9: ...f time Be sure to add vegetables such as chopped onions carrots and celery and aromatic herbs such as garlic parsley thyme etc for added flavour Cooking times will vary slightly due to individual size...

Страница 10: ...to simmer until cooked tender As with vegetables it is better to undercook and allow to simmer to complete cooking Add beans and other ingredients to cooking pot Add enough liquid to cover beans by a...

Страница 11: ...ressure Release could take from 20 to 80 minutes During this time cooking continues so it is not recommended for certain cuts of meats and some desserts When pressure is fully released the unit will b...

Страница 12: ...to brown meat before pressure cooking This program has both of those options There are two temperatures Low for saut ing and High for browning Use the Time button to set time required for this functi...

Страница 13: ...ing Press the Select and Confirm dial to confirm then press the START STOP button to start Keep Warm 5 To adjust the 2 hour default Keep Warm time press the TIME button and use the Select and Confirm...

Страница 14: ...d pulling Set aside 4 Ensure red float valve is clean and moves freely 5 Remove the Steam Cover and then the pressure limit valve figure 7 by gripping and pulling firmly upward Rinse with warm water a...

Страница 15: ...liquid is used and thus fewer nutrients are lost to evaporation To adapt your own recipes find a similar one in our recipe booklet and use it as a guide In general cooking time will be at least one t...

Страница 16: ...ce and Grains 19 Dried Beans 19 Trouble Shooting 20 PRESSURE HEAT UP TIMES When pressure cooking remember that it will take approximately 5 to 40 minutes depending on the starting temperature and reci...

Страница 17: ...ecipe for Beef Stew for times with vegetables LAMB Shanks four 350g each Meat High Pressure 40 minutes Natural Pressure Release Shoulder cubes for stew about 4cm Meat High Pressure 20 to 25 minutes Na...

Страница 18: ...stom High Pressure 5 minutes Quick Pressure Release POTATOES White medium quartered Custom High Pressure 5 to 7 minutes Quick Pressure Release Red new 60 75g each Custom High Pressure 5 to 8 minutes Q...

Страница 19: ...4 cups Quick Pressure Release BEANS 1 CUP 8 CUPS WATER SETTING COOKING TIME SOAKED OVERNIGHT COOKING TIME UNSOAKED YIELD Black Beans Beans High Pressure 5 minutes 45 minutes 2 cups Cannellini Beans Hi...

Страница 20: ...ve could be stuck Clean the sealing ring Unit shuts off when START is pressed to begin pressure cooking Saut Brown function was just used and temperature in unit is higher than pressure cooking temper...

Страница 21: ...21 NOTES...

Страница 22: ...22 NOTES...

Страница 23: ...Recipe Booklet Recipe Booklet Meal Maker Multicooker Meal Maker Multicooker Scan to access 25 mouth watering recipes you can create in the Cuisinart Meal Maker...

Страница 24: ...rough Rd Frenchs Forest NSW 2086 Australia Visit our Website www cuisinart com au Printed in China Trademarks or service marks of third parties referred Printed in China to herein are the trademarks o...

Страница 25: ...0 85 80 75 70 65 60 55 100 Tel E MAIL pofatprepress pofat com liao Version no CPC900XA IB 21 274A NEW IB Size Die Cut Operator Revise Ver Date MAY 6 2022 Co ordinator F CPC900XA IB 21 274A 0 0 Astor Y...

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