Cuckoo CRP-P1009S Series, Руководство по эксплуатации

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HOW TO USE ‘FERMENT BREAd’ ANd ‘OvEN’
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If there is a problem of FERMENT BREAD/BREAD BAKING, check the following details.
Case Check point Do the following
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• When the dough is not inflated • Is capacity of the material accurate?
• Does fermentation time is long or short?
• Check the volumes of the ingredients and
knead the dough well.
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• When bread is small and stiff.
• When bread is rough and
crunchy.
• When bread was undercooked.
• When bread was overcooked.
• Capacity of the material, the time set
correctly?
• Fermentation time and kneading time
set correctly?
• Did you set short fermentation time or
baking time?
• Did you set long fermentation time or
baking time?
• Follow the correct ingredient volumes and
directions for fermentation and baking time.
• When color of underside of the
baked bread is not what it appear
to be.
• When the bread is too sticky
and wrinkled.
• Did you put the dough in the middle of inner
pot. Did you set short baking time?
•Did you remove Baked bread immediately?
• When the second fermentation is complete,
the dough should be left in the middle of the
inner pot. Extend the baking time.
• When the “Bread Baking” process is
complete. Immediately remove the bread
from inner pot