Cuckoo CRP-P1009S Series, Руководство по эксплуатации

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Bread cooking
First
(40Minutes)
BREAD
FERMENT
300g of wheat flour (strong flour), 5g of yeast, 8g of
sugar, 3g of salt, 23g of butter, 12g of milk powder,
160g of water
[First fermentation]
1. Sift wheat flour (strong flour).
2. Leave butter at the room temperature to make it softer.
3. Put wheat flour (strong flour) into a bowl, put nonfat dry milk,
sugar, yeast, and water, and knead the dough. (Knead the
dough by repeating extending and folding the dough.
Finish when the surface of the dough is smooth and is not
cut, and when the dough can be extended to be thin.)
4. Roll the dough and put it into the center of the Inner Pot.
5. After locking the cover and choosing [BREAD FERMENT] in
the menu/selestion, push [Pressure Cook/White Rice
Turbo] button after setting up your desired fermentation time.
[Second fermentation]
1. After the primary fermentation is done, open the lid, lightly
press the dough, and discharge gas.
2. Roll the dough again and put it into the center of the Inner Pot.
3. After locking the cover and choosing [BREAD FERMENT] In
the menu/selestion, push [Pressure Cook/White Rice Turbo]
button after setting up your desired fermentation time
Second
(40Minutes)
40Minutes OVEN
1. When the fermentation is completed by the ‘BREAD FERMENT’
menu, open the lid to check if the dough is expanded to be
around double the size before the second fermentation.
2. After locking the cover and choosing [OVEN] in the
menu/selestion, push [Pressure Cook/White Rice Turbo]
button after setting up your desired baking time.
Chicken
Katsu with
oil free
20Minutes
OVEN
Ingredients
1 cup Panko, All purpose flour,
1 egg, 1 tbsp water, 200g boneless chicken fillet
(skinless chicken breast), A pinch of salt, A pinch of
Black pepper
* Sauce
Mix and set aside1 tbsp Mirin, 1 tbsp Sugar, tbsp
Soy Sauce
1. Add flour in a bowl and set aside
2. Prepare another bowl, mix egg and water and whisk it together
3. Sprinkle salt & black pepper on chicken.
4. Coat chicken completely flour and pat off excess.
5. Dip into the egg mixture and add in Panko.
6. Press the panko on the chicken to make sure it sticks well.
7. Place the chicken in the cooker.
8. Select “Oven” function, set 10 mins, and press the
[Pressure Cook/White Rice Turbo] button to save.
9. Flip the chicken.
10. Select “Oven” function, set 10 mins, and press the
[Pressure Cook/White Rice Turbo] button to save.
11. Once done, drizzles it with sauce
12. Ready to serve.
Yogurt
Cheese Cake
35Minutes
Ingredients(A)
300g Cream Cheese, 7 spoons sugar,1 cup Yogurt,
3 Large eggs
4 spoons corn starch, 200ml Whipping Cream
Ingredients(B)
20-30 pieces biscuit (mashed), 60g butter
1. Put cream cheese and smash it in bowl
2. Add in 7 spoons of sugar, secondly add in 1 cup of yogurt
3. Mix well & pour in whipping cream
4. Mix well & add in 3 eggs
5. Mix well & mix in corn starch
6. Prepare another bowl and mix well with mashed cookies & butter
7. Apply the butter on the inner pot surface equally
8. Place mixed butter biscuit in the cooker and press firmly as base
9. Pour in mixtures into the pot
10. Select “Oven” function, set 35 mins, and press the
[Pressure Cook/White Rice Turbo] button to save.
11. Wait it cold before take out rom the pot. For better taste, put it fridge
12. Ready to Serve
Steamed Rib
45Minutes
Multi
Cook
Beef rib (port rib 1.2kg, sake 3 tablespoons, nicely aged soy
sauce 5tablespoons, crushed garlic 1 tablespoon, sesame
oil 1 teaspoon, onion juice 3 tablespoons, pear juice 3
tablespoons, sugar 3tablespoons, chopped scallion 5
tablespoons, ground sesame mixed with salt 1 tablespoon,
ground pepper 1 teaspoon, carrot 1 unit, chestnut 10 units,
ginkgo nut 20 units and ground pine nuts 1 tablespoon
1. Put the prepared ingredients in the inner pot.
→
Please refer to our website
(www.cuckoo.co.kr) for more information.
2. Lock the lid and select the menu with the menu/selection button.
Press the
[Pressure Cook/White Rice Turbo]
button to save.
Steamed
Chicken
1 chicken (1Kg), potato100g, carrot 100g, sugar 3 tablespoon,
chopped scallion 1 teaspoon, crushed garlic 1 teaspoon,
nicely aged soy sauce 6 tablespoons, ginger juice 1teaspoon,
ground pepper 1/2teaspoon, ground sesame mixed with salt 1
tablespoon and sesame oil 1 1/2 tablespoons
Butter
chocolate cake
200g of butter, 90g of sugar, 3 eggs, 110g of pancake
powder, 70g of chocolate
Steamed
Rice Cake
5 cups of nonglutinous rice, 2 cups of adzuki beans,
1 tablespoonful of salt, 5 tablespoonful of sugar and 3
tablespoonful of water
Potato
Potato (less than 200g) 6EA
Boiled Pork
40Minutes
Pork (shank or pork belly) 400g, ginger 1EA,
some garlic, onion 1EA, scallion 1EA and some kimchi
Five-flavor
Pork
700g of pork, 2/3 cup of soy sauce, 3 tablespoonful of
sugar, a little bit of silk yarn
* Five flavors : 6 grains of black pepper, 7cm of cinnamon,
4 pieces of star anise
Corn
Corn 4EA
RECIPE
55
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