Cooking Tips
The Dish is Burnt
Ingredients loose their shape when cooked
14
Possible Causes
• The bowl was not properly washed after last
use.
• Non-stick coating is damaged.
General amount of ingredients is smaller than
recommended.
Make sure that the bowl is clean and has no coating
defects before cooking.
Use proven recipes, adjusted for the device.
Possible Causes
Ingredients have been over stirred.
Cooking time was too long.
Frying foods, do not stir the ingredients more often
than every 5–7 minutes.
Reduce cooking time or follow recommendations
given in the recipe adjusted for the device.
Cooking: not enough liquid (proportions wer
not observed).
Follow recommended ratio of liquids to solids while
cooking
Frying: oil was not added; the ingredients
have not been stirred or turned over.
Frying products add amount of oil enough just to
cover the bottom of the bowl. Stir ingredients
thoroughly while frying or turn over as required.
Cooking time was too long.
Reduce the cooking time or follow recommendations
given in the recipe adjusted for your model.
Stewing: not enough liquid.
Add more liquid. Avoid opening the lid while stewing.
Baking: the bowl was not greased before
baking.
Grease the bottom and sides of the bowl with butter
or oil before baking (do not pour oil inside).
Solving the Problem
