Cooking Tips
Practical tips and solutions to common problems when first using your multi cooker.
The dish is undercooked
12
Possible Causes
The lid of the device was either open or was
not closed properly.
Cooking temperature was not observed
because the bowl and the heating element
did not fit tightly.
Steaming: the amount of water in the bowl
is too little to provide enough steam.
Frying: Too Much oil was added.
Frying: Too much moisture inside the
bowl.
Cooking: the water boiled away during
preparation of foods with high acidity.
Baking (dough did not bake through) Too
much dough in the bowl.
Proofed dough has reached the inner lid and
covered the steam valve.
Certain products need to be processed before
cooking: washed, browned, etc.
Follow recommendations given in the recipe.
Use the amount of water recommended. If in doubt,
check the water level while steaming.
• Wrong ingredients or settings were chosen.
• General proportions were not observed,
the size of the ingredients was too large.
• Wrong time settings.
• Chosen recipe is not appropriate for the
device.
• We recommend using recipes adjusted for the
device. Choose proven recipes only.
• Set the time and cooking program, choose
ingredients, proportions, and the size of ingredients
according to the recipe.
• Frying ingredients add an amount of oil enough just
to cover the bottom of the bowl.
• Follow recommendations given in the recipe while
deep frying.
Use a smaller amount of dough.
• Take the baked product out of the unit, turn it over
and place back. Bake until ready.
• Next time use smaller amounts of dough.
Do not close the lid of the device while frying unless
specified in the recipe. Using frozen ingredients,
always defrost and drain before frying.
• Try to avoid opening the lid while cooking.
• Close the lid until it clicks into place. Make sure that
the rubber sealing ring located on the inner side of
the lid is not deformed or damaged in any way.
• There should not be any foreign objects between the
lid and the housing of the device, remove if any.
• Always make sure that the heating element is clean
and fits tightly with the bowl before cooking.
Solving the Problem
