Cleaning & Maintenance
Before cleaning your multi cooker, make sure that it has cooled down and is plugged
from the mains socket. Use a soft cloth with warm soapy water.
We recommend you clean your multi cooker after each use.
DO NOT
use abrasive materials, solvents or cleaning methods as this will
damage the multi cooker.
DO NOT
immerse the multi cooker in water or wash under running water.
The steam valve, inner aluminium lid and inner pot MUST be cleaned after each use.
To clean the inner lid:
1. Open the lid
2 .Press the 2 plastic holders on the inner side of the lid pointing towards the centre
until open.
3. Gently pull the inner lid towards you to release for the upper lid.
4. Wipe the surfaces on both sides with a damp cloth and warm soapy water. Use a
clean cloth the rinse and dry thoroughly.
5. Replace back into the upper lid (reverse procedure for removing) The steam valve
is located on the top lid of the multi cooker. See the product overview page which
highlights the location.
The steam valve consists of 2 parts: the cover and the main part. To clean the steam
valve:
1. Take the cover of the steam valve off by pulling it gently up and towards you.
2. Inside the removed cover, turn the main part of the steam valve anti-clockwise.
Lock and unlock are illustrated on the valve.
3. Take the rubber sealing ring out, wash all parts with warm soapy water, dry
thoroughly and assemble back together, following the removing procedure but in
reverse.
DO NOT
twist or stretch the rubber sealing ring to avoid deformation
Condensation may accumulate in the cavity around the bowl and in the condenstion
container at the back of the multi cooker.
1. Open the lid and remove the inner pot. Lift the front of the multi cooker, if required,
this will enable the condensation to flow down to the container.
2. Pull out the container and pour out the fluid.
3. Rinse the container and dry thoroughly before putting back into place.
4. Remove the condensation from the cavity around the inner pot by using a dry
cloth.
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