Standard Operating Procedure
Before operating make sure the outer and inner parts of the multi cooker are not
damaged. There should not be any obstructions between the heating element and
the inner pot.
1. Measure the ingredients according to the recipe.
2. Place them into the inner pot. Make sure all the ingredients including the liquid are
below the maximum scale mark indicated on the inner pot.
3. Turn the inner pot to ensure it has full contact with the heating element.
4. Close the lid until it clicks and is sealed shut.
5. Plug the unit into the mains socket.
6. Repeatedly press the menu button until the required program is illuminated.
7. Use the ‘Hour and ‘Min’ buttons to adjust the cooking time set by the default
program if required.
8. If required, press the pre-set button to delay the start of the cooking process.
9. Press the start button .
10. The cooking process will begin. The time displayed will show the time left – it will
count down.
11. When the cooking process has finished, the appliance will beep 5 times. It will
then automatically go into keep warm function (unless it has been disabled).
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