27
Southwestern Rice
Serves 8 - 12
3 cups basmati rice, rinsed and drained
6 cups tomato juice
6 cobs of corn, kernels removed
2 tablespoons vegetable oil
3 small red onions, diced
3 red peppers, diced
2 tablespoons ground cumin
1 tablespoon chili powder
4 green onions, chopped
1 cup fresh cilantro, chopped
1 lime, juiced
salt and pepper
1. Add rice and tomato juice to the cooking pot and stir until evenly distributed.
2. Using the WHITE RICE function, program the KEEP WARM time for 30 minutes.
3. Allow rice to cook until the Rice Cooker advances to KEEP WARM.
4. In a large skillet, sauté onions, peppers and corn kernels in vegetable oil until softened
and slightly caramelized. Season with cumin and chili powder.
5. Add rice, season with salt and pepper and stir-fry in batches until incorporated.
6. Add to serving bowl. Top with chopped green onions, cilantro and lime juice.
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2017-07-12 9:05 AM