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8. When time reaches 00:00, the COOK icon will disappear, 5 audible tones signal cooking
is completed, the Rice Cooker will automatically advance to a 4-hour KEEP WARM cycle;
time will begin to count down from 04:00.
WARNING:
Use caution when opening lid. Steam escapes as soon as the lid is opened.
Never place your face or hands over the Rice Cooker when opening the lid. Always use
oven mitts when handling the hot cooking pot.
Rice: White / Brown / Quick
There are 3 pre-programmed RICE options: WHITE, BROWN, or QUICK. All varieties of rice
can be used including: basmati, wild rice, black rice, Arborio, risotto, brown, long and short
grains, pre-boiled and quick cooking rices, including instant whole grains.
1. A 6 oz./180 ml (3/4 cup) rice measuring cup is included with your Rice Cooker.
Measure the amount of raw rice that you would like to cook. When measuring,
cups should be full and level.
2. To rinse rice... pour the desired amount of raw rice into a separate container.
Rinse until the rinse water runs clear.
NOTE:
Depending on the type of rice, 1 (6 oz.) rice measuring cup of raw rice cooks to
approximately 2 (8 oz.) cups of cooked rice. This 20-cup Rice Cooker has the capacity for
up to 10 rice measuring cups of raw rice.
3. For estimated rice to water/cooking liquid quantities, please refer to the
RICE COOKING CHARTS that follow.
4. Remove the cooking pot from the Rice Cooker. Place the washed rice into the cooking
pot; then add the corresponding amount of cooking liquid. For example, if you plan to
prepare 20 (8-oz.) cups of cooked white rice, use the rice measuring cup provided to
measure 10 level rice measuring cups of rice. Add water to the “10” mark in the inside of
the cooking pot. (See Figure 2.)
Use the rice measuring cup provided
to measure 10 level cups of rice.
Rinse, if desired.
Add raw rice to the inner pot.
Add water to the 10-cup line
Fig. 2
SO-314491_14651_Crux_20 cup Fuzzy Logic rice cooker_Macy's_IM_R5.indd 12
2017-07-12 9:05 AM
