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Quick Cooking Rice Cooking Chart
NOTE:
Allow 28 minutes to cook 4 cups of quick cooking rices and grains.
Raw Quick Cooking
Water Level
Approx Cooked
Rice & Grain
Yield (cups)
4 rice measuring cups
to 4-cup line
8
5 rice measuring cups
between 4-6 cup line
10
6 rice measuring cups
to 6-cup line
12
7 rice measuring cups
between 6-8 cup line
14
8 rice measuring cups
to 8-cup line
16
10 rice measuring cups
to 10-cup line
20
Rice Cooking Hints For Best Results
· If your cooked rice is dry or hard/chewy when the Rice Cooker advances to KEEP WARM,
additional water and cooking time will soften the rice. Depending on how dry your rice is,
add 1/2 to 1 cup of water and stir through.
· When the Rice Cooker advances to KEEP WARM, open the lid and stir the rice to check
the consistency. If cooked rice is soggy, close the lid and continue to KEEP WARM for 10
to 30 minutes as needed. Stir periodically to release excess moisture.
· When a recipe calls for salt, use kosher salt. It has no impurities or additives and dissolves
easily. Increase the recipe quantity to 1-1/2 times more kosher salt than table salt
· Stocks, broths, and bullion can be used in place of water to add flavor and improve
texture when cooking rice.
· Do not leave cooked rice in the Rice Cooker on KEEP WARM mode for more than 3
hours.
· When cooking wild rice, add 25% to 50% more water to cook thoroughly. Follow package
instructions.
SO-314491_14651_Crux_20 cup Fuzzy Logic rice cooker_Macy's_IM_R5.indd 16
2017-07-12 9:05 AM
