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Recipes
1. Prepare Drunken Cranberries. Chop dried cranberries. Place in a small bowl with 1/2 cup
liquor. Allow fruit to soak for 30 minutes.
2. Turn the temperature control dial to 350°F to preheat.
3. Prepare Apple Filling. Place apples, drunken cranberries, brown sugar, lemon juice and
zest, flour, cinnamon and ginger into the CRUX 6QT Extra Deep Electric Skillet. Use a
large wooden spoon or a rubber spatula; stir until well combined.
4. Prepare Oatmeal Crumb Topping. In a medium bowl, combine crumb topping ingredients.
Use a fork or pastry blender to create course crumbs.
5. Top apples with the Oatmeal Crumb Topping.
6. Cover and cook until edges are browned and filling is hot and bubbly, about 45 minutes.
7. To serve, turn heat down to WARM. Top Apple Oatmeal Crumble with chopped candied
pecans and slightly melted vanilla ice cream.
14620_crux_Deep 12x12 copper ti Skillet_Macys_IM R3.indd 21
14620_crux_Deep 12x12 copper ti Skillet_Macys_IM R3.indd 21
2020-11-17 10:44 AM
2020-11-17 10:44 AM