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3.
Pan Fry:
The CRUX 6QT Extra Deep Electric Skillet’s 3-inch deep pan allows you to pan
fry foods while maintaining precise temperatures. Pan fry breaded foods rapidly at 350°F
in the covered CRUX 6QT Extra Deep Electric Skillet.
IMPORTANT: To pan fry breaded foods, use up to 3 cups of oil.
Select a vegetable oil or
peanut oil with a high smoke point for pan frying.
4.
Sauté:
Use 1 to 3 tablespoons of butter and/or olive oil. Lower the temperature to 250°F.
Sauté food in the uncovered CRUX 6QT Extra Deep Electric Skillet.
NOTE:
Butter and olive oil have low smoke points. To avoid burning, sauté foods on
lower temperature settings
Pan Sear
1. Select a tender (not too thick) cut of beef, pork, poultry, such as filet mignon,
top sirloin steak, pork tenderloin.
2. Pan searing adds a layer of flavor, seals in valuable juices — and is best achieved using
high heat in an uncovered CRUX 6QT Extra Deep Electric Skillet with little or no oil.
Preheat CRUX 6QT Extra Deep Electric Skillet to 400°F.
3. When temperature is reached, brown food on all sides, turning often. Do not crowd the
CRUX 6QT Extra Deep Electric Skillet. Remove any excess fat as it accumulates.
Simmer
1. For more flavorful results, pan sear foods before simmering.
2. Add liquid or make a sauce as directed in recipe. With the temperature control dial set
to 300°F - 350°F, bring liquid to a boil. Turn temperature down just until indicator light
goes OFF. This is the simmer point.
3. Add the lid.
4. Simmer food for the directed length of time or until food is done. Check during cooking
and add more liquid as necessary.
IMPORTANT: DO NOT LET CRUX 6QT EXTRA DEEP ELECTRIC SKILLET BOIL DRY.
14620_crux_Deep 12x12 copper ti Skillet_Macys_IM R3.indd 11
14620_crux_Deep 12x12 copper ti Skillet_Macys_IM R3.indd 11
2020-11-17 10:44 AM
2020-11-17 10:44 AM
