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Recipes
Light & Elegant Poached Salmon with Cucumber Dill Cream
By using lemon slices to raise the salmon off the bottom of the CRUX 6QT Extra Deep
Electric Skillet, the fish remains moist, delicately flavored, evenly cooked. Adding the fresh
cucumber dill cream enhances the genuine creaminess of the fish and takes the flavor and
texture over the top.
Serves 4
• 2 lemons, zested
• 8 – 12 dill stems
• 1/2 cup dry white wine
• 1/2 cup water
• 1-3/4 – 2 lbs. skinless salmon fillet,
about 1-1/2 inches thick
• 4 green onions, chopped, whites only
• 2 teaspoons garlic salt, divided
• 2 teaspoons onion salt, divided
• 1 tablespoon Dijon mustard
• 2 tablespoons chive cream cheese
• 2 tablespoons butter
• 2 tablespoons fresh minced dill
• 1 small cucumber, seeded and diced
• sea salt and freshly ground black
pepper to taste
• chopped dill, for garnish
• sundried tomatoes in oil, for garnish
14620_crux_Deep 12x12 copper ti Skillet_Macys_IM R3.indd 18
14620_crux_Deep 12x12 copper ti Skillet_Macys_IM R3.indd 18
2020-11-17 10:44 AM
2020-11-17 10:44 AM