17
Recipes
Prepare Batter.
1. In a medium mixing bowl, whisk flour, baking powder, cayenne, onion and garlic powder,
paprika, salt and pepper.
2. In another bowl, whisk water, egg and 1 tablespoon vegetable oil. Slowly whisk the flour
mixture into the liquid mixture.
3. Dip each piece of chicken into the batter. Place dipped chicken onto a wire rack over a
dish or tray, to allow the excess to drip off.
For best results:
refrigerate battered chicken, uncovered, for 20 to 30 minutes
before frying.
Fry Chicken.
1.
Add 3 cups of vegetable oil to the CRUX 6QT Extra Deep Electric Skillet.
2. Turn the temperature control dial to 350°F to preheat.
3. When the light goes off, add battered chicken to the skillet
(the chicken should not be entirely submerged in the oil).
4. Fry, turning once, until the chicken is deep golden-brown, 16 to 20 minutes.
Using a meat thermometer, the center of the chicken should be 165°F.
5. Transfer fried chicken to a brown bag or paper towels to drain.
6. Fry the remaining chicken.
HINT:
If necessary, increase heat momentarily after adding battered chicken to keep
the oil at a constant 350°F.
14620_crux_Deep 12x12 copper ti Skillet_Macys_IM R3.indd 17
14620_crux_Deep 12x12 copper ti Skillet_Macys_IM R3.indd 17
2020-11-17 10:44 AM
2020-11-17 10:44 AM
