10
9. When cooking has been completed, turn the temperature control dial to OFF.
The indicator light on the temperature control will turn off.
10. Unplug cord from wall outlet. Let the CRUX 6QT Extra Deep Electric Skillet cool
completely before removing the temperature control probe.
CAUTION:
The temperature control probe may become hot after use.
Allow probe to cool before handling.
11.
LID CAUTION:
ESCAPING STEAM IS HOT! BE CAREFUL
WHEN REMOVING OR LIFTING LID. HOT WATER
CONDENSATION MAY BE CREATED UNDER THE LID.
ALWAYS HANDLE WITH CARE.
To prevent personal injury or steam burns due to hot water
condensation inside the lid:
• Use protective oven mitts.
• Prepare a flat, clean, empty area with hot pads or
protective covering available to place HOT lid.
• When removing the lid from the hot CRUX 6QT
Extra Deep Electric Skillet, always tilt the lid away
from hands and face. See Figure 2.
Cooking Methods
Shallow Fry / Pan Fry / Sauté
IMPORTANT: To shallow fry, do not use more than 1 cup of oil.
1.
Shallow Fry:
Add oil or shortening to the CRUX 6QT Extra Deep Electric Skillet and
preheat, uncovered, to 350˚F. The amount of fat used will vary accordingly to recipe and
type or amount of food to be prepared.
NOTE:
When preheating oil, always remove the lid. When the oil begins to smoke,
immediately add food and turn the temperature down if needed.
2. Shallow fry breaded foods rapidly at 350°F in the covered CRUX 6QT Extra Deep Electric
Skillet. Use no more than 1 cup of oil. Select a vegetable oil or peanut oil with a high
smoke point for shallow frying.
Fig. 2
14620_crux_Deep 12x12 copper ti Skillet_Macys_IM R3.indd 10
14620_crux_Deep 12x12 copper ti Skillet_Macys_IM R3.indd 10
2020-11-17 10:44 AM
2020-11-17 10:44 AM
