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Technical Manual
Section 2 - Installation
Important! It is essential that the personnel responsible for installing and servicing
your machine understand the following:
The installation and commissioning of your machine should only be carried out by a trained
and authorised service technician.
All water and electrical services must be correctly and safely connected in compliance with
national and local regulations.
All covers must be replaced correctly and securely and your machine left in a safe
condition.
2.1 Siting your Machine
Your machine is only suitable for indoor use. It should be kept out of direct sunlight and
away from any heat source. This machine is not suitable for installation in an area where a
water jet or hose and nozzle may be used.
Your machine should be located near the appropriate water and electrical services.
Prior to placing your machine in its final location, ensure that there is sufficient access
space available via hallways, stairs, elevators etc.
Ensure that access to the machine is restricted to personnel who have knowledge and
practical experience of the appliance, in particular as far as safety and hygiene are
concerned.
To ensure adequate ventilation, 4 - 6 inches (100 –150mm) clearance must be allowed
between the back of the cabinet and the wall.
The Vender must be positioned close enough to an electrical outlet so that an extension
cord is not required.
The Vender must be on a solid, flat and level surface.
Do not transport the Vender to, from or around customer locations when there ia water in
the tank loaded with product. Be sure to test Vender for proper operation before putting
in to service on location.
Level your machine in both the front-to-back and side-to-side planes by adjusting the feet.
Ensure that the door opens and closes easily and the lock operates correctly.
The Vender should never be slid or pushed in place. Never side load the leveling legs; doing
so will cause damage to the legs.
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Ensure the flooring can bear the weight load of a fully loaded Vender
(approximately 405 lbs. or 184 kg).
Ensure the flooring can bear the weight load of a fully loaded Vender
If the Machine will be subject to user misuse or vandalism, it is recommended that
the Vender be secured to the floor or wall.
Due to the large size and weight of the Vender, never attempt to move the Vender with a
Hand Truck or Stair Climber. Use a pallet jack or Vender/Cooler Dollies at all times when
moving the Vender.
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Страница 1: ...Part No 403018 Issue April 2021 Technical Manual From software version 3 7 1 ...
Страница 2: ......
Страница 30: ...Section 3 Programming Mode 20 ...
Страница 33: ...Section 4 Customising the User Interface Technical Manual 13 14 15 16 17 18 19 20 21 22 23 24 23 ...
Страница 35: ...Section 4 Customising the User Interface Technical Manual 7 8 9 10 11 25 ...
Страница 128: ...Section 8 Espresso System 8 2 1 Espresso Water Flow Diagram 118 ...
Страница 148: ...Section 11 Electrical Electronic Diagrams Atlas H Board Pin Connections COTI 138 ...
Страница 150: ...Section 11 Electrical Electronic Diagrams Atlas H Board Pin Connections LINEA 9 10 1 140 ...
Страница 152: ...Section 11 Electrical Electronic Diagrams 11 8 Input Circuit 1 COTI 142 ...
Страница 153: ...Section 11 Electrical Electronic Diagrams Technical Manual 11 9 Input Circuit 2 COTI J2 J7 143 ...
Страница 154: ...Section 11 Electrical Electronic Diagrams 11 10 Input Circuit 1 LINEA 144 ...
Страница 155: ...Section 11 Electrical Electronic Diagrams Technical Manual 11 11 Input Circuit 2 LINEA J2 J7 ORANGE BLUE 145 ...
Страница 156: ...Section 11 Electrical Electronic Diagrams 11 12 Output Circuit 1 COTI 146 ...
Страница 158: ...Section 11 Electrical Electronic Diagrams 11 14 Output Circuit 1 LINEA 148 ...
Страница 162: ...Section 11 Electrical Electronic Diagrams 11 18 Power Circuit LINEA Instant Freshbrew 176 O 244 O 1 2kW 176 O 152 ...
Страница 163: ...Section 11 Electrical Electronic Diagrams Technical Manual 11 19 Power Circuit LINEA Espresso 244 O 1kW 153 ...
Страница 168: ...NOTES 158 ...
Страница 169: ......