5
630460070
INSTALLATION
This section covers unpacking and inspection, selecting location, installing Unit, preparing for operation, and
operation. Installation and start-up of the equipment should be performed by the distributor or the dealer’s
professional staff.
LOCATION OF EQUIPMENT
For maximum performance the location should be away from heat sources such as ovens, direct sunlight, hot
air discharge, etc.
To reduce cost of maintenance and loss of efficiency, avoid placing air-cooled equipment in areas where grease,
flour and other airborne contaminants are present. Allow a minimum of 6” (15.24 cm) clearance at the front for
proper air circulation. Restricted air circulation will affect the efficiency and required maintenance of the prod-
uct.
IMPORTANT: Never operate your equipment in room temperature below 50
_
F (10
_
C) OR ABOVE
100
_
F(38
_
C). Should the location of your product ever be exposed to freezing temperatures, it must be
shut down and winterized.
FIGURE 1. INSTALLATION
AIR COOLED
WATER COOLED
SHUT-OFF VALVE
WATER FILTER
BIN DRAIN TUBE
ELECTRICAL CORD
TO OUTLET
DUMP VALVE
DRAIN TUBE
FLOOR DRAIN
DUMP VALVE
DRAIN TUBE
FLOOR DRAIN
ELECTRICAL CORD
TO OUTLET
BIN DRAIN TUBE
CONDENSER
WATER OUT
CONDENSER
WATER IN
EVAPORATOR
WATER IN
PLUMBING CONNECTIONS
1. All plumbing lines and connections must conform to local and national plumbing codes.
2. Line shut-off valves must be located in supply water lines for cuber and condenser if product is water-
cooled. Water supply to water-cooled condenser must include a stand-pipe to prevent “water hammer”.
3. Should your local water supply quality require the installation of a water filter system, consult your local dis-
tributor or dealer for proper size required.
4. Water supply pressure must not be lower the 20 PSI (1.37 BAR), nor should it exceed 120 PSI (8.16
BAR).
IMPORTANT: water filters larger than 5 microns do not give proper protection. Water pressures above
80 PSI (5.44 BAR) will destroy the filter.
Содержание IACS224
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